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Cinnamon Sugar Pretzel Goldfish Crackers

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Cinnamon Sugar Pretzel Goldfish Crackers are an easy and delicious snack recipe. Sweet and crunchy pretzel crackers are coated in cinnamon sugar then drizzled with white chocolate for a fun snack that kids and adults love!

Looking for more game day recipes? Check out this amazing collection of the best game day recipes too!

Cinnamon sugar coated pretzel goldfish crackers drizzled with white chocolate in a small bowl surrounded by crayons.

The combination of the salty pretzel base, the sweet cinnamon sugar, and the creamy white chocolate drizzle creates a tasty and satisfying flavor profile that is both crunchy and addictive!

For even more cinnamon flavored goodies, check out this sweet and salty churro inspired oyster cracker snack recipe too!

What you will need

  • Unsalted butter and a neutral flavored oil, like light olive, coconut, or canola
  • Granulated sugar
  • Ground Cinnamon
  • Goldfish pretzel crackers or mini pretzels of your choice
  • White chocolate

Check out the printable recipe card below for the complete recipe and detailed instructions.

Recipe Inspiration

As anyone with a teenage daughter knows, going to the mall is a right of passage! Whether they are going with their friends to “hang out”, or they are dragging you along because they need you to pay for something…..you will be spending some time there…..all of those trips to the mall, are the inspiration behind this Cinnamon Sugar Pretzel Goldfish Crackers.

After being dragged through countless stores with blasting music, then having your allergies triggered by the smell of obnoxious perfumes for hours on end, there is hope on your way to the exit…..cinnamon sugar soft pretzel bites!! Do you hear the angels singing?

Pretzel Goldfish crackers mixed with cinnamon sugar and drizzled with white chocolate in a bowl next to a football napkin.

It has become a tradition for us to indulge in those cinnamon sugar covered pretzels whenever we visit the mall…..any mall. But it’s still not my favorite place to go, so we need some alternative ways to get our cinnamon sugar fix…..for the sake of my sanity!

So when I saw a giant carton of Pretzel Goldfish crackers at the grocery store, I knew exactly what I was going to do with them!

How to make Cinnamon Sugar Pretzel Goldfish

Preheat oven to 325 degrees. Line a baking sheet with parchment paper, set aside. Measure and pour your pretzel goldfish crackers into a large bowl, set aside.

Pretzel goldfish crackers in a large mixing bowl.

Melt the butter in a small bowl, and mix in the oil, sugar, and cinnamon.

Melted butter, cinnamon, oil, and sugar in mixing bowl.

No, those are not the same size bowls, the second one really is smaller. Pour the cinnamon sugar mixture over the pretzel goldfish crackers, and stir to completely coat.

Goldfish pretzel crackers coated with the cinnamon sugar mixture in a large mixing bowl.

Spread the mixture out evenly on the baking sheet and bake for 8 to 9 minutes. Remove from oven and allow to cool on the baking sheet.

Cinnamon Sugar Goldfish pretzel mix spread out on a parchment lined baking sheet.

Melt white chocolate in a very small bowl, and drizzle over the crackers.

Melted white chocolate drizzled over the cinnamon sugar pretzels on a parchment lined baking sheet.

Allow the chocolate to cool completely, then break apart and serve.

A handful of cinnamon sugar topped goldfish pretzel crackers topped with white chocolate on a football napkin.

These Cinnamon Sugar Pretzel Goldfish Crackers are the perfect after school snack for the little ones while coloring or playing with their Army men. It is also makes an awesome game day snack for the bigger ones as well.

Cinnamon Sugar Goldfish Pretzel Mix in a small bowl surrounded by plastic army men and scattered pretzel mix.

Recipes FAQ’s

How do you store cinnamon sugar pretzels?

To keep the pretzels tasting fresh, store in an airtight container or zipper topped bag on the counter or in the pantry.

How long with they last?

When stored properly they should last for two weeks, but they will probably be eaten long before then.

What if I don’t have white chocolate?

You can drizzle these pretzels with any type of melted chocolate, including dark, semi-sweet, or milk chocolate.

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Enjoy!!

Pretzel Goldfish crackers mixed with cinnamon sugar and drizzled with white chocolate in a bowl next to a football napkin.

Cinnamon Sugar Pretzel Goldfish Crackers

Cinnamon Sugar Pretzel Goldfish Crackers are an easy and delicious snack recipe coated in cinnamon sugar and drizzled with white chocolate.
5 from 1 vote
Print Rate
Course: Snack
Cuisine: American
Keyword: pretzel snack mix
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 15 Servings
Calories: 222kcal
Author: Lisa Johnson

Ingredients

  • 6 cups Goldfish pretzel crackers or mini pretzels of your choice
  • 2 tablespoons melted butter
  • 2 tablespoons oil light olive, coconut, or canola
  • 0.5 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 4 ounces white chocolate candy bar or chocolate of your choice

Instructions

  • Heat oven to 325 degrees. Line a baking sheet with parchment paper, set aside.
  • Mix butter, oil, sugar and cinnamon together in a small bowl.
  • Pour pretzels into a large bowl, and pour cinnamon sugar mixture over the top of crackers. Mix thoroughly to combine.
  • Spread pretzel mix out on the baking sheet, and place in the preheated oven. Bake for 8 minutes.
  • Remove from oven and allow to cool on the baking sheet.
  • Melt the white chocolate in the microwave, 30 to 45 seconds on HIGH, and drizzle over the crackers. Allow to cool completely, break apart and serve.

Notes

  • To keep the pretzels tasting fresh, store in an airtight container or zipper topped bag on the counter or in the pantry.
  • When stored properly they should last for two weeks, but they will probably be eaten long before then.
  • You can drizzle these pretzels with any type of melted chocolate, including dark, semi-sweet, or milk chocolate.
  • For dairy-free, substitute additional oil for the butter and choose a dairy-free chocolate. White chocolate is generally not dairy-free.

Nutrition

Calories: 222kcal | Carbohydrates: 38g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 416mg | Potassium: 98mg | Fiber: 2g | Sugar: 12g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg

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17 Comments

  1. This snack looks amazing! I can’t wait to try it. Maybe my Wal-Mart has these crackers on special, too. I’d love for you to stop by and share it tonight at Totally Terrific Tuesday! The party starts at 10pm!

  2. Seriously, my kiddos could live on Goldfish!! 😀 What an easy way to dress up the pretzel goldfish!! I can’t wait to try it, Lisa!

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