Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 large russet potatoes (scrubbed clean and cut into eight wedges); 3 tablespoons olive oil; 4 large cloves garlic (minced); 1 teaspoon Herbs de Provence; .25 teaspoon sea salt; .25 teaspoon black pepper; 0.5 cup grated Parmesan cheese (divided); 4 slices bacon (cooked, drained, chopped into pieces); 1 tablespoon chopped Italian parsley ( to garnish)

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Baked potato wedges are the perfect side dish that goes with just about any meal. These potato fries are easy to make and full of flavor, with a crispy outside and a soft, fluffy inside.

They are topped with bacon, garlic, and parmesan cheese for an extra delicious flavor that is sure to become a family favorite.

If you love potatoes as much as I do, you need to try these recipes too! Crispy Roast Potatoes, Instant Pot Loaded Mashed Potatoes, and Crispy Herb Roasted Potatoes.

Baked potato wedges topped with Parmesan cheese, bacon, and herbs in a parchment lined basket.

My son was coming over for dinner on Sunday, and he is definitely a meat and potatoes kinda guy! I needed something just as delicious to serve with my Santa Maria-Style Tri-Tip, and these amazing potato wedges were created.

What you will need

Potatoes: Russet or Idaho potatoes are the best to use in this recipe. They get nice and crispy on the outside while remaining light and fluffy on the inside. Leaving the skin on makes them easier to eat, and they are less likely to break from the weight of the toppings.

Olive Oil: helps to make the potato wedges crispy, and keeps the seasoning from sliding off the wedges.

Garlic: fresh, minced garlic adds a bold blast of flavor to these humble potatoes.

Herbs de Provence: a delicious combination of chervil, basil, rosemary, tarragon, garlic, lavender, marjoram, savory, thyme and parsley. This is my favorite, but feel substitute your favorite combination of herbs.

Parmesan Cheese: freshly grated cheese will have the best taste and will melt better in this recipe. Packaged grated cheese contains fillers that can cause the cheese to become clumpy, rather than melty and delicious.

Bacon: adds a salty, crunchy layer of flavor. You can leave it out if you wish, but I highly suggest that you give it a try!

For the full recipe and ingredient list, see the recipe card below.

How to make Baked Potato Wedges with Parmesan, Garlic, and Bacon

Clean and dry 4 large Russet Potatoes.

Four large russet potatoes on a cutting board.

Cut potato into 8 wedges.

Place potato wedges, oil, and garlic in a large bowl. Toss to thoroughly coat. Sprinkle Herbs de Provence, salt, and pepper over the potato wedges. Toss to combine.

Potato wedges with garlic, oil, and herbs in a large bowl.

Spread potatoes in a single layer on a foil lined baking sheet and sprinkle with half of the Parmesan cheese. Bake in a preheated 425°F oven for 20 minutes. Flip potatoes over, sprinkle with additional Parmesan cheese and bacon.

Baked potato wedges topped with grated cheese, bacon, and herbs on a parchment lined baking sheet.

Continue cooking until crispy and golden brown, about 10 to 15 minutes more.

Serve immediately garnished with parsley and a side of Homemade Ranch Dressing or Marinara Sauce.

I was completely mesmerized by the delicious aroma of roasting garlic wafting through the kitchen. I mean seriously…bacon, garlic, and Parmesan cheese coming together to coat potato wedges is almost magical!

Recipe Notes & Tips

Herb de Provence is my go to seasoning, but oregano, basil, or thyme would be delicious as well.
All ovens are different so cooking times may vary.
Potato size can also affect cooking time so keep an eye on them and don’t be surprised if they take more or less time.
To create the wedges: cut each potato in half lengthwise with a sharp knife. Then cut each section in half lengthwise, and cut that section in half until you have 8 wedges.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, air fryer, or microwave before serving.

Tools used to create this recipe

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Serving Suggestions

Serve Garlic Parmesan Potato Wedges as if you were serving French fries. They are just as easy to make and are just as delicious served as an appetizer!

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Enjoy!!