Beef and Broccoli

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This Beef and Broccoli Stir Fry recipe is better than takeout and ready in about 30 minutes! It is a quick and delicious meal made with sirloin, broccoli, soy and oyster sauce, fresh ginger and garlic, and some cornstarch to thicken the savory sauce.

Beef and Broccoli is the perfect go-to meal when you are short on time and looking for something simple to throw together.

📋 Beef and Broccoli ingredients

• First we will marinate the sirloin strips with a combination of soy sauce, sesame oil, dry sherry, cornstarch and minced garlic.
• A simple cooking sauce is made by combining oyster sauce, soy sauce, chicken stock, cornstarch, brown sugar, minced ginger, and sesame oil together.
• Fresh broccoli florets add crunch and balance to this meal, and toasted sesame seeds add even more flavor (not shown above).

Be sure to check out the detailed printable recipe card below

How to make Easy Beef and Broccoli

Mix beef strips, soy sauce, cornstarch, sesame oil, dry sherry, and minced garlic together in a large bowl.

Marinate for 15 minutes.

Make the Cooking Sauce

In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, 2 teaspoons cornstarch, chopped ginger, and chicken stock. Set aside.

Lightly Cook the Broccoli

Option 1 – place broccoli in a microwave safe bowl with 1 tablespoon of water. Cover and cook for 1 to 2 minutes. Drain and set aside.

Option 2 – place the broccoli in a saucepan of boiling water for 30 seconds. Remove with a strainer and place in a bowl.

Heat the wok over medium-high heat. Add the oil and marinated beef strips.

Cook the beef until browned, about 2 to 3 minutes. Remove the wok from the stove, place the beef in a bowl, and set aside.

Return the wok to the stove, reduce heat to medium and add the cooking sauce. Stir and scrape the bottom with a wooden turner to remove any cooked on bits. Heat sauce until it starts to simmer.

Stir in the beef strips and broccoli and toss to thoroughly coat.

If sauce thickens too much, add additional chicken stock to thin.

Sprinkle with toasted sesame seeds and serve with Steamed Rice, Cauliflower Rice, or cooked noodles for a quick and delicious meal without leaving the house!

🥦 Why do you cook the broccoli separately?

I like my broccoli al dente, not mushy, and not raw. If I cook it separately in the microwave, or in boiling water, it will be perfectly cooked!

🔵 To Make Whole30 or Paleo beef broccoli

Substitute tapioca flour for cornstarch, and substitute coconut aminos for the soy sauce.

📍Recipe Notes & Tips

• Substitute black pepper for the white if you like. White pepper is spicier, so it has more of a kick. Add cayenne pepper for even more heat if desired.
• Chinese wine can be substituted for the dry sherry, if you can find it.
• Chicken stock adds a richer flavor than beef stock, but either will work. Water can be substituted if needed.

🥣 Tools used to create this recipe

You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes!

• Wok – you can also use a large skillet.
• Wood Turners
• Mixing Bowl
• Garlic Rocker
• Spider Strainer to remove the broccoli from the boiling water.
• Microwave Steamer
• Chefs Knife & Cutting Board
• Small Skillet to toast the sesame seeds.

🥡 More Chinese takeout recipes

• Chinese Orange Chicken
• Asian Sesame Chicken Salad
• Fried Rice
• Mongolian Beef
• Crab Rangoons
• Egg Foo Young

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Enjoy!!