Spanish Archives - Cooking with Curls

Pan con Tomate (Spanish Tomato Bread Recipe)

Lisa Johnson — Thu, 05 Oct 2023 05:37:28 +0000

Pan con Tomate, also known as “pa amb tomàquet” in Catalan or “tostada de tomate” in Spanish, is a simple and delicious Spanish dish that consists of toasted bread topped with ripe, grated tomatoes and seasoned with olive oil, garlic, and salt. It’s a popular tapa (appetizer) or snack in Spain, along with these tapas...

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Rosemary Marcona Almonds Recipe

Lisa Johnson — Tue, 01 Aug 2023 06:41:57 +0000

These blanched Marcona almonds are roasted in olive oil and then sprinkled with a combination of sea salt and finely chopped rosemary. They are perfect for snacking or adding a touch of elegance to your charcuterie board or meat and cheese plate. Don’t forget the Sangria! What are Marcona Almonds? Marcona almonds are a variety...

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Instant Pot Spanish Rice

Lisa Johnson — Wed, 26 Jul 2017 05:27:48 +0000

Instant Pot Spanish Rice, otherwise known as Mexican Rice, tastes just like the rice from an authentic Mexican restaurant. It is full of flavor, perfectly cooked, and incredibly delicious. It is the perfect side dish to serve with my Chicken Enchiladas! For even more delicious pressure cooker recipes, check out the Instant Pot Recipes page. I already...

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Steak Burritos

Lisa Johnson — Mon, 29 Aug 2016 07:09:38 +0000

If you love Mexican food, you are going to love the irresistible combination of juicy grilled steak and zesty salsa Spanish rice, wrapped snugly in a warm flour tortillas. It’s the end of summer and I felt like throwing a big party with lots of food, featuring Steak Burritos with Salsa Spanish Rice. Looking for...

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Seafood Paella

Lisa Johnson — Mon, 25 Jul 2016 08:12:33 +0000

A classic Seafood Paella is one of the most popular dishes to come out of Spain. This simple recipe is made with different varieties of seafood, Bomba rice, and other traditional ingredients packed with flavor! Recipe inspiration Who is ready to go on a culinary adventure to Spain? Since I did not win the lottery,...

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Cilantro Lime Shrimp

Lisa Johnson — Tue, 16 Jun 2015 04:16:57 +0000

This delicious Cilantro Lime Shrimp is so versatile it works as an appetizer, a main course, or the perfect addition to a salad. I served my Cilantro Lime Shrimp as part of an appetizer/wine party this past weekend, and it was a huge hit! It has the perfect combination of tang from the lime and...

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Couscous Salad with Peaches and Arugula

Lisa Johnson — Fri, 08 May 2015 04:44:46 +0000

Nothing screams summer like sweet and juicy peaches! Little balls of sunshine that are so versatile, you can serve them as dessert or mixed in a Couscous Salad with Peaches and Arugula. The sweetness balances out the sharp flavor of the arugula, and the balsamic dressing pulls all of the flavors together….. Toasted pine nuts...

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Summer Berry Sangria

Lisa Johnson — Wed, 06 May 2015 17:57:35 +0000

The sun is shining and the days are getting longer….it’s time to get out of the house! Invite your friends and family over for an impromptu tapas party featuring this delicious Summer Berry Sangria. It is super simple to make using mixed berries, sliced citrus, orange liqueur, a fruity merlot, and sparkling soda to add...

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Albondigas – Spanish Meatballs

Lisa Johnson — Wed, 06 May 2015 03:53:39 +0000

Albondigas, or Spanish Meatballs, served in a rich tomato sauce are perfect for sharing as part of a tapas spread. Tapas are small plates of food, or bar snacks, that are typically served in Spain alongside beer or wine. These small portions of food great to serve before a late dinner, or sample several different...

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Marinated Olives and Mushrooms

Lisa Johnson — Wed, 29 Apr 2015 04:16:49 +0000

We are continuing the Celebrate Summer Tapas Party with these delicious Marinated Olives and Mushrooms. No, you’re eyes are not deceiving you, you do see mozzarella cheese pearls mixed in with the olives and mushrooms, but Google complained about the title being too long, LOL. They are also optional just in case anyone coming to...

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