Comments on: Puff Pastry Sausage Rolls https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/ Sometimes healthy, sometimes indulgent, always delicious! Fri, 03 Nov 2023 06:41:05 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Lisa Johnson https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/#comment-94496 Thu, 25 Aug 2022 17:14:17 +0000 https://cookingwithcurls.com/?p=14685#comment-94496 In reply to Ann Pollard.

Thank you so much Ann, I am so happy that you like them!!

]]> By: Ann Pollard https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/#comment-93994 Sat, 13 Aug 2022 03:39:05 +0000 https://cookingwithcurls.com/?p=14685#comment-93994 5 stars
These are wonderful and taste authentic well done. I had these at my wedding reception 54 years ago (I vaguely remember it) I am British but have lived in Alabama since 1970. I enjoy cooking and can do both Southern and British This is the best sausage roll recipe I’ve used

]]> By: Lisa Johnson https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/#comment-56135 Wed, 06 Jan 2021 05:19:35 +0000 https://cookingwithcurls.com/?p=14685#comment-56135 In reply to Lorna.

I am so glad you like them Lorna! I use regular sausage, like a bulk breakfast sausage, but Italian sausage sounds amazing. I have also made them with chorizo sausage if you like spicy. 🙂

]]> By: Lorna https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/#comment-55805 Sun, 20 Dec 2020 00:21:30 +0000 https://cookingwithcurls.com/?p=14685#comment-55805 ]]> 4 stars
Made this, absolutely awesome, I would make them again,
Wasn’t sure what kind of sausage to use so I used mild Italian sausage, ❤️

]]> By: Lisa Johnson https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/#comment-55749 Thu, 17 Dec 2020 20:09:12 +0000 https://cookingwithcurls.com/?p=14685#comment-55749 In reply to Johanna Prevost.

Oooh, I love that idea. Thanks so much for the suggestion Johanna!

]]> By: Johanna Prevost https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/#comment-55668 Sun, 13 Dec 2020 16:53:38 +0000 https://cookingwithcurls.com/?p=14685#comment-55668 So good! Thank you. Kick it up a notch and added some grated Parmesan cheese and bacon bits along with some Italian seasoning

]]> By: Lisa Johnson https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/#comment-43740 Wed, 05 Jun 2019 03:23:24 +0000 https://cookingwithcurls.com/?p=14685#comment-43740 In reply to Sora.

Yes Sora, any ground meat will work!

]]> By: Sora https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/#comment-43735 Wed, 05 Jun 2019 01:09:47 +0000 https://cookingwithcurls.com/?p=14685#comment-43735 These look awesome! Would these work with regular ground beef or ground turkey?

]]> By: Lisa Johnson https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/#comment-38063 Sat, 28 Oct 2017 01:18:50 +0000 https://cookingwithcurls.com/?p=14685#comment-38063 In reply to ELIZABETH.

That is correct Elizabeth, you make them with raw sausage. The sausage cooks in the oven while the pastry is browning.

]]> By: ELIZABETH https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/#comment-38043 Sun, 22 Oct 2017 19:25:14 +0000 https://cookingwithcurls.com/?p=14685#comment-38043 These look so good! Just want to make sure I’m reading it right and it looks like, by the picture, that you don’t cook the sausage beforehand?

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