Comments on: Baked Potato Skins https://cookingwithcurls.com/2014/01/29/baked-potato-skins-comments/ Sometimes healthy, sometimes indulgent, always delicious! Tue, 10 Sep 2019 02:58:03 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Lisa Johnson https://cookingwithcurls.com/2014/01/29/baked-potato-skins-comments/#comment-17894 Sat, 15 Feb 2014 06:38:48 +0000 https://cookingwithcurls.com/?p=10096#comment-17894 In reply to Laura@baking in pyjamas.

Thank you Laura!!

]]> By: Lisa Johnson https://cookingwithcurls.com/2014/01/29/baked-potato-skins-comments/#comment-17870 Sat, 15 Feb 2014 06:02:45 +0000 https://cookingwithcurls.com/?p=10096#comment-17870 In reply to Crystal @ Sew Creative.

Thank you so much for the feature Crystal!!

]]> By: Crystal @ Sew Creative https://cookingwithcurls.com/2014/01/29/baked-potato-skins-comments/#comment-17820 Thu, 13 Feb 2014 01:33:59 +0000 https://cookingwithcurls.com/?p=10096#comment-17820 Thank you so much for linking up at Wonderfully Creative Wednesdays last week. You inspire me! I featured this post as one of my favorite posts in this weeks link party.

Best Wishes,

Crystal

]]> By: Laura@baking in pyjamas https://cookingwithcurls.com/2014/01/29/baked-potato-skins-comments/#comment-17776 Sun, 09 Feb 2014 13:28:30 +0000 https://cookingwithcurls.com/?p=10096#comment-17776 Hmmm they look good, a great little treat to nibble on. Thanks for linking up to Sweet and Savoury Sundays, stop by and link up again this weekend!

]]> By: Pamela @ Brooklyn Farm Girl https://cookingwithcurls.com/2014/01/29/baked-potato-skins-comments/#comment-17717 Wed, 05 Feb 2014 17:16:42 +0000 https://cookingwithcurls.com/?p=10096#comment-17717 Oh goodness, these potato skins look crazy good! I need these in my mouth!

]]> By: Lisa Johnson https://cookingwithcurls.com/2014/01/29/baked-potato-skins-comments/#comment-17698 Tue, 04 Feb 2014 02:04:21 +0000 https://cookingwithcurls.com/?p=10096#comment-17698 In reply to Chocolate Shavings.

That’s a brilliant idea! I made a bowl of stuffed potato filling and ate it with a fork. 😉 Thanks so much for stopping by!!

]]> By: Lisa Johnson https://cookingwithcurls.com/2014/01/29/baked-potato-skins-comments/#comment-17692 Tue, 04 Feb 2014 01:56:13 +0000 https://cookingwithcurls.com/?p=10096#comment-17692 In reply to Elizabeth – Uncurly DIY Brazilian Keratin Straightener.

I would love to use my deep fryer outside Elizabeth, but it is -10 degrees! 😉 Trust me, I am not anti-deep fried. Thanks so much for stopping by!!

]]> By: Elizabeth - Uncurly DIY Brazilian Keratin Straightener https://cookingwithcurls.com/2014/01/29/baked-potato-skins-comments/#comment-17667 Sun, 02 Feb 2014 19:51:18 +0000 https://cookingwithcurls.com/?p=10096#comment-17667 This was EXACTLY the sort of thing I was looking for to make tonight as a side when I cook dinner for my parents. And they sound like they can carry their weight even without a dip of any sort.

BTW, in defense of deep frying, I always use my fryer outside. No odors or mess. I can’t imagine life without frying. Just fried a dinner roll last night–incredibly good.

]]> By: Chocolate Shavings https://cookingwithcurls.com/2014/01/29/baked-potato-skins-comments/#comment-17658 Sun, 02 Feb 2014 12:22:50 +0000 https://cookingwithcurls.com/?p=10096#comment-17658 These look yummy – and what a great excuse to make pot pie with the leftover potato flesh!

]]> By: Nichi - The Mandatory Mooch https://cookingwithcurls.com/2014/01/29/baked-potato-skins-comments/#comment-17651 Sun, 02 Feb 2014 04:47:04 +0000 https://cookingwithcurls.com/?p=10096#comment-17651 Oh yummy!! My favorite appetizer!!

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