Mixed Berry Yogurt Parfait
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This Mixed Berry Yogurt Parfait is a great way to start the day. Layers of Greek yogurt, mixed fresh berries and slightly sweet and crunchy granola is easy to make and can be made ahead of time for a delicious breakfast, snack, or dessert anytime of day!
These fruit and yogurt parfait cups are the perfect recipe to make when fresh berries are on sale at the grocery store! They are so versatile and you can change them up to suit your family’s needs.
Not in the mood for berries? Check out this Papaya Mango Yogurt Parfait.
Ingredients needed
- Greek yogurt – full-fat, 2% or non-fat
- Honey to sweeten and pure vanilla extract to flavor the yogurt
- Granola – I used Homemade Vanilla Almond Granola but store-bought will work as well
- Fresh strawberries, blueberries and raspberries – or berries of your choice
Be sure to check out the detailed printable recipe card below
How to make mixed berry yogurt parfait
Mix the yogurt, honey and vanilla together until smooth and well combined.
Spoon .25 cup of yogurt into four, small dessert glasses or Mason jars.
Sprinkle .25 cup of granola over the yogurt.
Next, top with the mixed berries.
Serve immediately or cover and store in the refrigerator for up to 5 days.
Recipe Notes & Tips
- For vegan parfaits – use coconut yogurt and substitute agave nectar or maple syrup for the honey.
- These parfaits are gluten-free if using certified gluten-free oats. Double-check the package if needed.
- If using flavored yogurt, skip the vanilla and probably the honey. Check the label to see if sugar has been added.
Tools used to create this recipe
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- Small Glass Bowls
- Pure Vanilla Extract
- Measuring Cups
- Measuring Spoons
- Silicone Spatula
- Cutting Board & Chefs Knife – I use the 4-inch utility knife from the set.
More delicious mixed berry recipes
- Fresh Berries Cookie Pizza
- Layered Berry Pina Colada
- Very Berry Cobbler
- Mixed Berry Mojito
- Apple-Berry Crumble
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Enjoy!!
Mixed Berry Yogurt Parfait
Ingredients
- 1 cup Greek yogurt I used Fage 5%.
- 1 tablespoon honey agave nectar or maple syrup
- 1 teaspoon pure vanilla extract
- 1 cup vanilla almond granola homemade or store-bought
- .75 cup sliced strawberries
- 0.5 cup raspberries
- 0.5 cup blueberries
Instructions
- Mix the yogurt, honey and vanilla together until smooth and well combined.
- Spoon .25 cup of yogurt into four, small dessert glasses or Mason jars.
- Sprinkle .25 cup of granola over the yogurt, then top with the mixed berries.
- Serve immediately or cover and store in the refrigerator for up to 5 days.
Notes
- For vegan parfaits – use coconut yogurt and substitute agave nectar or maple syrup for the honey.
- These parfaits are gluten-free if using certified gluten-free oats. Double-check the package if needed.
- If using flavored yogurt, skip the vanilla and probably the honey. Check the label to see if sugar has been added.
?Question: you say to mix the yogurt, honey and vanilla first, but the ingredients list doesn’t have an amount for the honey and vanilla. How much do you use?
Sorry about that Diane, it is 1 teaspoon vanilla and 1 tablespoon of honey. Thanks so much for letting me know, it is fixed in the recipe card!!