Puff Pastry Sausage Rolls
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Puff Pastry Sausage Rolls are a delicious and popular savory afternoon snack or appetizer. They are made by wrapping seasoned sausage meat in a layer of flaky, buttery puff pastry and then baking until golden brown and crispy.
If you love sausage roll appetizers as much as we do, you need to try these recipes too! Air Fryer Puff Pastry Sausage Rolls, Puff Pastry Sausage Bites, Sausage Pinwheels Recipe, and Puff Pastry Chorizo Rolls with creamy cilantro lime dipping sauce.
This easy recipe for sausage rolls is perfect for game day, holiday gatherings, a light meal, or your next cocktail party. They have been one of our favorite family traditions, and I guarantee your party guests will love them too!!
Sausage roll ingredients
- Puff Pastry Sheets: I love the simplicity of store-bought puff pastry, and it’s available in grocery stores just about everywhere.
- Bulk Savory Pork Sausage: also readily available at at the grocery store. You can find it in the packaged pork section, in tubes in the freezer section, or behind the counter in the butcher area.
- Breadcrumbs: I like to use Panko bread crumbs, but any dry version of breadcrumbs will work beautifully.
- Large Egg: this holds all of the ingredients together and adds moisture.
- Seasonings: onion powder, garlic powder, black pepper, and dry mustard powder perfectly season the sausage meat. Ground sage is also a nice addition.
- Italian Parsley: adds a bit of fresh flavor.
- Egg Wash: creates a shiny, beautiful golden brown color on the surface of the pastry as it bakes.
Check out the printable recipe card below for the complete recipe and detailed instructions.
Tools used to create this recipe
Includes affiliate/sponsored links
- Large Mixing Bowl
- Rolling Pin – just to remove the creases
- Parchment Paper Sheets
- Large Baking Sheet
- Pastry Brush
How to make Sausage Rolls with Puff Pastry
Preheat oven to 425° F. and lining two baking sheets with parchment paper.
Whisk together one egg and one tablespoon of water to create an egg wash, and set aside.
Beat one egg in a large bowl until frothy.
Add the sausage, breadcrumbs, onion, garlic, mustard, and parsley. Mix until thoroughly combined.
Divide sausage mixture into 6 equal portions and set aside.
Unwrap the package of puff pastry and place one puff pastry sheet on a floured surface. Roll out dough with a rolling pin to even out dough and deep creases.
Cut along the fold lines to create 3 strips.
Place the sausage log along the long edge of the pastry sheet and roll the pastry over the sausage, enclosing it completely.
Seal the edge by pressing it down or using a bit of beaten egg wash as glue.
Cut the long sausage roll into smaller, bite-sized pieces. You can make them as large or as small as you prefer. Six, 2-inch pieces is a good size.
Cut vent holes into the center of each sausage roll with the tip of a sharp knife.
Place in a single layer on prepared baking tray, seam side down. Brush with remaining egg wash.
Place in preheated oven and bake for 15 to 20 minutes, or until the pastry is puffed and golden, and the sausage is cooked through.
While the first pan is baking, follow the same process with the remaining sausage and pastry. Allow to cool slightly and serve while warm or at room temperature.
FAQ’s
Yes, puff p sausage rolls can be made ahead of time. You can assemble the rolls, place them on a baking sheet (without egg wash), cover and place in the refrigerator up to 2 days ahead of time. Bake according the recipe instructions.
To Freeze: after assembling the sausage rolls, place them on a baking sheet lined with parchment paper. Once frozen, transfer them to a resealable bag or an airtight container and store in the freezer for 2 to 3 months.
When you’re ready to bake them, simply remove from the freezer, brush with egg wash, and bake according to the instructions.
This makes them convenient for parties or gatherings as you can prepare them in advance and bake them fresh when needed.
Allow the sausage rolls to cool to room temperature before storing. Place them in an airtight container and store in the refrigerator for up to 3 days.
Yes, leftover puff pastry sausage rolls can be reheated. Remove sausage rolls from the refrigerator and place into a preheated 350° F. oven or air fryer and reheat just until heated through, about 10 to 15 minutes.
Please note that reheated sausage rolls may not be as crispy as when they were freshly baked, but they will still be delicious. Reheating them in a microwave can make the pastry soggy so the oven or air fryer is a better option.
Serving Suggestions
Homemade sausage rolls are delicious on their own, but they can also be served with various accompaniments. Here are a few popular options:
- Dipping sauces: Serve them with condiments like HP sauce, ketchup, Coleman’s mustard, barbecue sauce, honey mustard, or garlic aioli.
- Chutneys: Fruit chutneys, such as apple or mango chutney, can add a sweet and tangy compliment to the rolls.
- Salad: Pair them with a tossed green salad or a creamy coleslaw for a light and refreshing contrast.
- Pickles: Serve them with pickles or gherkins for a savory and tangy flavor combination.
- Cheese platter: Add a platter of assorted cheeses for guests to enjoy alongside the sausage rolls.
What Pastry is used to make Sausage Rolls?
- Puff Pastry is the most popular option, but sausage rolls are also quite delicious when wrapped in Pie Crust like these Turkey Sausage Rolls in Pie Crust. You can also substitute this pork filling with the pie crust.
More Puff Pastry Appetizers
Recipe Inspiration
I grew up eating different versions of sausage rolls, pretty simple to make and wrapped in pie crust. This recipe had been given to my mom by a friend from Scotland, and she claimed that they were the best sausage roll recipe ever!
Okay thanks, I’ll add it to the list of things that I need to make…and then I forgot about it. Well, remember that dinner party that my Mom threw while I was in Idaho? Guess what one of the appetizers was?
Yep, these Puff Pastry Sausage Rolls, and they are amazing!! The filling is incredibly flavorful, and still super simple to make. When I started planning my Harry Potter Party, I knew they needed to be on the menu!
No, they are not in any of the Harry Potter books or movies, but they are a British staple. Sausage rolls have been a popular snack in the United Kingdom and Australia for many years, and they are often enjoyed at picnics, parties, and as a quick grab-and-go option.
This delicious appetizer was once only available in British bakery shops, but has now gained popularity worldwide. There are still multiple recipes floating around on the internet, but I think this is the best version of them all!
Did you try this recipe? I’d love to see it!
Tag @cookingwithcurls on Instagram & Facebook and leave a ⭐️⭐⭐⭐⭐ review below!
Enjoy!!
Puff Pastry Sausage Rolls
Equipment
Ingredients
- 1 large egg
- 1 pound bulk pork sausage
- .25 cup fine bread crumbs or panko crumbs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard powder
- 2 tablespoons chopped Italian parsley
- 1 box Peppridge Farms Puff Pastry defrosted
- ground black pepper to taste
Egg Wash
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat oven to 425° F. Line 2 baking sheets with parchment paper and set aside. Whisk together one egg and one tablespoon of water to create an egg wash, and set aside.
- Beat remaining egg in a large bowl until frothy. Add the sausage, breadcrumbs, garlic, onion, parsley, black pepper, and mustard. Mix until thoroughly combined.
- Unwrap the package of puff pastry and place one puff pastry sheet on a floured surface. Roll out dough with a rolling pin to even out dough and deep creases.
- Divide sausage mixture into 6 equal portions. Place the sausage log along the long edge of the pastry sheet and roll the pastry over the sausage, enclosing it completely. Seal the edge by pressing it down or using a bit of beaten egg wash as glue.
- Cut the long sausage roll into smaller, bite-sized pieces. You can make them as large or as small as you prefer. Six, 2-inch pieces is a good size.
- Cut vent holes into the center of each sausage roll with the tip of a sharp knife. Place in a single layer on prepared baking tray, seam side down. Brush with remaining egg wash.
- Place in preheated oven and bake for 15 to 20 minutes, or until the pastry is puffed and golden, and the sausage is cooked through. All oven cook differently, your baking time may be different.
- While the first pan is baking, follow the same process with the remaining sausage and pastry. Allow to cool slightly and serve while warm or at room temperature.
Notes
- To store leftover Sausage Rolls: Allow the sausage rolls to cool to room temperature before storing. Place them in an airtight container and store in the refrigerator for up to 3 days.
- To reheat: Remove sausage rolls from the refrigerator and place into a preheated 350° F. oven or air fryer and reheat just until heated through, about 10 to 15 minutes.
- HP Sauce is the traditional dipping sauce for sausage rolls in Britain. It can be found on Amazon, in the International aisle in larger grocery stores, or at Cost Plus World Market.
- See original post for complete list of serving suggestions and make ahead directions.
I would eat the whole pan.
-andi
I am getting close Andi, LOL I keep pulling a couple out of the refrigerator and tossing them in the microwave. 😉
Those look so good! I miss sausage so bad. Pork gives me horrible migraines & turkey bacon isn’t the same! Yum! Thanks for sharing!
Thank you Leslie. If you add enough seasonings to turkey sausage, it actually isn’t that bad. 🙂
I take it that you don’t like our new name? Whatever your excuse I’m not accepting it…. see you tonight at Weekend Bites 8:30 EST I love these little sausage bites.
Haha, I didn’t even know that you had a new name Diane! I haven’t been linking up to very many parties over the past 3 weeks. Between vacation, no internet, and getting ready for the Harry Potter Party, I haven’t had the time. I will be there!!:)
OMG these look goo-ooo-oood! I super love them. Now I want to stuff all the things into puff pastry and make appetizers.
Further proof that we are NEVER allowed to get together. It would just be a puff pastry wrapped FESTIVUS!! YUM!! Pinned!
Those look so good and I think they would be perfect for any cool-weather party. Sausage is always a hit around here. Sometimes my puff pastry sticks when I’m trying to use it, but I’m willing to give it a try. I’m pinning..
Lisa, these look awesome! Such a perfect party food for the upcoming holiday celebrations! Pinned and tweeted…there are definitely some men in my life who will LOVE them!
These look so delicious and I pinned them right away! I can’t wait to make them!
These could be from a Harry Potter movie since they look so amazing! The crust looks perfectly browned. Thanks so much for sharing at SNF.
Oh my gosh, I need these in my life right now! It’s too bad all I have right now is andouille (because I ate all the Italian sausage already!). I lived in the UK as a kid and I absolutely loved the sausage rolls at fish and chip shops. These remind me of them, only smaller. I’ve got them make them soon!
Lisa, is that a bloody mary in the background? Those sausage rolls are already amazing; they would be even more so with a bloody mary. 😉 Thank you so much for sharing these with us at Treasure Box Tuesday- pinned! 🙂
Really smart and nice item. Looks like very pity and tasty. I really like this kind of food to try at home. Thank you for that.
My family would go crazy for these! Thanks for linking up with What’s Cookin’ Wednesday!
Appetizers are never my thing. Pinned this always need ideas. Thanks for bringing this to Weekend Bites.
Hi! These look so delicious! I’m making them for my son’s birthday this weekend and I wanted to make sure I’m reading the instructions right and that you don’t cook the sausage before baking. I’m afraid they would be too greasy if I don’t.
Thank you Melanie. No, you do not cook the sausage before hand. I used sausage from a Whole Foods Grocery store, and it wasn’t greasy at all. If it is, you could always place them on a wire cooling rack when they first come out of the oven to let the grease drain off. I have never tried cooking the sausage first, if it you do let me know how it turns out. 🙂
Can you put these together ahead of time and store in the fridge uncooked untill needed?
Omg, I have been looking for this recipe and finally found it, thanks to you. Made these for a bridal shower and they were a huge hit.
Luv
i just made these but used Italian sausage meat and they turned out amazing. That first batch is almost gone while the second batch is still in the oven. I will be making these again for sure!!!
Hi these look yummy just wondering if they can be assembled ahead of time, then baked when
needed.
Cheers
I think these would make great little bites before Easter dinner! Thanks so much for sharing! 🙂
These are awesome little bites any day of the week!LOL We seriously have these before every holiday meal in our family, it’s kind of crazy. 🙂
Super Duper snack! I love anything inside puff pastry. Thanks so much for sharing with us at Weekend Potluck. Please come back soon.
Hi there! I just came across your post at the Totally Terrific Tuesday Linky party! This recipe looks and sounds amazing!!! I’m not even hungry and I’m drooling right now. I definitely need to start cooking. I really don’t do too much, with the exception of a crock pot meal here and there. I’ll have to try this out and report back:-) I also subscribed to your blog so I’m excited to start receiving your posts! Hope you’re having a wonderful week!
I can think of so many ways to use these…game day, holiday appetizers, little nibbles…they look so good!
This looks absolutely amazing! Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls
Hello! These look delectable! I had a quick question about the ingredients. I found another recipe that uses crescent roll dough and adds cream cheese into the mix. I would rather use puff pastry and make them like you do but wanted to ask some cheesiness as well. Do you think adding cream cheese would taste good or do you recommend another cheese?
Thanks!
Thank you Alyssa. I can’t eat dairy so I am the wrong person to ask, LOL I grew up eating traditional sausage rolls and they do not have any type of cheese mixed in. Sorry, I wish I could help. 🙂
Hi Lisa,
I am going to try these but I’m wondering if you used plain breadcrumbs or seasoned. Also, can I prep them the day ahead and just cook them the next day?
Thanks,
Sandi
Hi Sandi. I used plain breadcrumbs, and yes, you can prep them ahead of time. 🙂
Hi Lisa, I just made the sausage rolls, some small and some bigger for my husband. I am an Australian and miss sausage rolls, meat pies, etc. your recipe is delicious ? I will make these over and over. I did dip them in ketchup as that is the Australian thing to do. Thank you for making my day?
I am so glad that you liked them, Marjorie! I never even thought to dip them in ketchup, I will have to try that next time. 🙂
I’m from Canada and can’t find store here in the States that have ready made sausage rolls. Decided to give these a try and I’m so glad I did! Yummy, delicious, and oh so easy to make. Thank you for the wonderful recipe! Reminds me of home….
These look so good! Just want to make sure I’m reading it right and it looks like, by the picture, that you don’t cook the sausage beforehand?
That is correct Elizabeth, you make them with raw sausage. The sausage cooks in the oven while the pastry is browning.
These look awesome! Would these work with regular ground beef or ground turkey?
Yes Sora, any ground meat will work!
So good! Thank you. Kick it up a notch and added some grated Parmesan cheese and bacon bits along with some Italian seasoning
Oooh, I love that idea. Thanks so much for the suggestion Johanna!
Made this, absolutely awesome, I would make them again,
Wasn’t sure what kind of sausage to use so I used mild Italian sausage, ❤️
I am so glad you like them Lorna! I use regular sausage, like a bulk breakfast sausage, but Italian sausage sounds amazing. I have also made them with chorizo sausage if you like spicy. 🙂
These are wonderful and taste authentic well done. I had these at my wedding reception 54 years ago (I vaguely remember it) I am British but have lived in Alabama since 1970. I enjoy cooking and can do both Southern and British This is the best sausage roll recipe I’ve used
Thank you so much Ann, I am so happy that you like them!!