Greek Seasoning Blend
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This homemade Greek Seasoning Blend is ready in minutes using seven herbs and spices. It is perfect for sprinkling on chicken, pork, fish, and vegetables to add authentic Greek flavor!
Depending on where you live, you may not be able to find Greek seasoning in your local grocery store. Making your own solves this problem!
I have used many variations of these spices over the years in my Greek Sheet Pan Chicken Thighs, Greek Pork Chops, whole Roasted Greek Chicken, and Sheet Pan Greek Chicken Dinner.
I decided it was time to create one, all-purpose seasoning blend that would be ready to go whenever I needed to add some Greek flavor to a meal!
Greek Seasoning Ingredients:
- dried minced onion, or granulated onion powder
- dried oregano, basil, thyme, and mint
- granulated garlic and sea salt
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How to make Greek Seasoning Blend:
- Measure all of the individual spices/herbs and pour them into a bowl.
- Stir the spices together to combine. For a finer texture, pulverize mixture in a small food processor.
- Store in a glass jar or zipper topped bag for up to six months.
How to use your Greek seasoning mix:
- Sprinkle over and rub into chicken, pork, fish, potatoes, chopped vegetables before cooking.
- Mix one tablespoon of seasoning with .33 cup of red wine vinegar, .25 cup olive oil, and 0.5 teaspoon of Dijon mustard to create a quick dressing.
- Mix with olive oil on a small plate to create a simple dipping oil for bread.
- Mix with Greek yogurt to create a delicious dip for fresh vegetables.
Tools used to create this recipe:
- Small glass lidded jar – these are very similar to mine.
- Minced Onions
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Additional Seasoning Recipes:
- All-purpose Mexican Seasoning – oregano, chili, cumin, cloves, garlic, and onion.
- Taco Seasoning – chili powder and cumin based with no oregano.
- Simple Fajita Seasoning – has coriander and cinnamon.
- Southwest Seasoning – a great all-purpose seasoning.
- Cowboy Seasoning Rub – delicious rub for steaks, chicken, and burgers.
- Cafe Mocha Dry Rub – includes ground coffee beans and cocoa powder.
- Tandoori Spice Mix – curry powder, garam masala, and cardamom are included.
- BBQ Rub – brown sugar and spices.
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Enjoy!!
Greek Seasoning Blend
Ingredients
- 3 tablespoons minced dry onions or granulated onion powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons granulated garlic powder
- 1 tablespoon dried mint
- 1 tablespoon dried thyme
- .75 teaspoon sea salt
Instructions
- Measure all of the individual spices/herbs and pour them into a bowl.
- Stir the spices together to combine.
- For a finer texture, pulverize mixture in a small food processor.
- Store in a glass jar or zipper topped bag for up to six months.
- Use 2 tablespoons of seasoning blend per pound of meat. Drizzle or brush with olive oil so the seasoning sticks. Squeeze fresh lemon over the finished meal for added depth of flavor.
Notes
- Sprinkle over and rub into chicken, pork, fish, potatoes, chopped vegetables before cooking.
- Mix one tablespoon of seasoning with .33 cup of red wine vinegar, .25 cup olive oil, and 0.5 teaspoon of Dijon mustard to create a quick dressing or marinade.
- Mix with olive oil on a small plate to create a simple dipping oil for bread.
- Mix with Greek yogurt to create a delicious dip for fresh vegetables.
