Comments on: Blueberry Preserves https://cookingwithcurls.com/2015/06/09/blueberry-preserves/ Sometimes healthy, sometimes indulgent, always delicious! Thu, 25 Aug 2022 17:25:36 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Lisa Johnson https://cookingwithcurls.com/2015/06/09/blueberry-preserves/#comment-94499 Thu, 25 Aug 2022 17:25:36 +0000 https://cookingwithcurls.com/?p=20246#comment-94499 In reply to Donna.

You sure can Donna! It is best to let them soak in the lemon juice and sugar for a few hours first though to soften the skins.

]]> By: Donna https://cookingwithcurls.com/2015/06/09/blueberry-preserves/#comment-94491 Thu, 25 Aug 2022 16:04:23 +0000 https://cookingwithcurls.com/?p=20246#comment-94491 Can you use frozen blueberries in this recipe?

]]> By: Diana Kimble https://cookingwithcurls.com/2015/06/09/blueberry-preserves/#comment-38888 Mon, 23 Apr 2018 22:52:23 +0000 https://cookingwithcurls.com/?p=20246#comment-38888 I just now made this and it turned out awesome, I just used a little less sugar.

]]> By: Lisa Johnson https://cookingwithcurls.com/2015/06/09/blueberry-preserves/#comment-35942 Sun, 24 Jul 2016 04:16:26 +0000 https://cookingwithcurls.com/?p=20246#comment-35942 In reply to Allison.

Hi Allison, if all the ingredients are correct {which I’m sure they are} then the cooking time/temp is the only thing that comes to mind. Maybe your stove cooks hotter than mine?? The final image of the preserves in the jar with the spoon was taken right after I made the preserves, so that shows the consistency that mine are. I hope that helps. 🙂

]]> By: Allison https://cookingwithcurls.com/2015/06/09/blueberry-preserves/#comment-35935 Fri, 22 Jul 2016 23:08:17 +0000 https://cookingwithcurls.com/?p=20246#comment-35935 ugh – first attempt at making preserves. They turned rock hard in the refrigerator. Thoughts on what I did wrong?

]]> By: Sharda LLewis https://cookingwithcurls.com/2015/06/09/blueberry-preserves/#comment-35347 Wed, 24 Feb 2016 03:26:00 +0000 https://cookingwithcurls.com/?p=20246#comment-35347 Hello, I was wondering if you could use frozen whole blueberries?

]]> By: Kimberly https://cookingwithcurls.com/2015/06/09/blueberry-preserves/#comment-32907 Mon, 22 Jun 2015 21:57:52 +0000 https://cookingwithcurls.com/?p=20246#comment-32907 I’m in love with this! Thank you for sharing this with us! Pinned and tweeted! I hope to see you at tonight’s party. We are always so impressed with your creations and can’t wait to see them! Lou Lou Girls

]]> By: jess https://cookingwithcurls.com/2015/06/09/blueberry-preserves/#comment-32861 Wed, 17 Jun 2015 14:27:15 +0000 https://cookingwithcurls.com/?p=20246#comment-32861 Totally I wish I could lick my computer screen and take a bite of this! You have such amazing recipes and beautiful photography! Pinned and shared! Thank you for being a part of Totally Terrific Tuesday link party!!
Jess 🙂

]]> By: Cathy https://cookingwithcurls.com/2015/06/09/blueberry-preserves/#comment-32860 Wed, 17 Jun 2015 01:33:11 +0000 https://cookingwithcurls.com/?p=20246#comment-32860 Yum!! I made some last year and I was so pleasantly surprised at how easy it was and how yummy it came out! As always Lisa your recipes are mouth watering amazing! 🙂
Cathy

]]> By: Laura @ Petite Allergy Treats https://cookingwithcurls.com/2015/06/09/blueberry-preserves/#comment-32809 Sat, 13 Jun 2015 03:48:55 +0000 https://cookingwithcurls.com/?p=20246#comment-32809 LOVE how easy but AMAZING this turned out! I love using real fruit preserves. Pinned.

]]>