Comments on: Creamy Seafood Enchiladas https://cookingwithcurls.com/2017/04/17/creamy-seafood-enchiladas/ Sometimes healthy, sometimes indulgent, always delicious! Thu, 15 Feb 2024 17:51:07 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Lisa Johnson https://cookingwithcurls.com/2017/04/17/creamy-seafood-enchiladas/#comment-124745 Thu, 15 Feb 2024 17:51:07 +0000 https://cookingwithcurls.com/?p=29599#comment-124745 In reply to Carlene.

Thank you Carlene, I am so glad you like them!!

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By: Carlene https://cookingwithcurls.com/2017/04/17/creamy-seafood-enchiladas/#comment-124148 Sat, 03 Feb 2024 20:22:49 +0000 https://cookingwithcurls.com/?p=29599#comment-124148 5 stars
These are Delicious!!!

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By: Beck and Bulow https://cookingwithcurls.com/2017/04/17/creamy-seafood-enchiladas/#comment-89652 Mon, 23 May 2022 08:10:27 +0000 https://cookingwithcurls.com/?p=29599#comment-89652 5 stars
Thanks for this recipe! I had some frozen sockeye fillets in the freezer, but our power went out! This was a great way to save the fish and turn it into something delicious.

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By: Heather https://cookingwithcurls.com/2017/04/17/creamy-seafood-enchiladas/#comment-80950 Thu, 06 Jan 2022 17:30:44 +0000 https://cookingwithcurls.com/?p=29599#comment-80950 5 stars
SO good!! We did not have crab, so we substituted with bay scallops and cod. A great recipe for many combinations of seafood. The best comfort happy food, especially for cold winter days!

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By: Lisa Johnson https://cookingwithcurls.com/2017/04/17/creamy-seafood-enchiladas/#comment-58618 Sat, 06 Mar 2021 17:56:44 +0000 https://cookingwithcurls.com/?p=29599#comment-58618 In reply to gwen.

Awe, thank you so much Gwen! I am so glad you like it as much as I do. 🙂

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By: gwen https://cookingwithcurls.com/2017/04/17/creamy-seafood-enchiladas/#comment-58127 Fri, 12 Feb 2021 23:52:07 +0000 https://cookingwithcurls.com/?p=29599#comment-58127 This was absolutely delicious. Better than restaurants. I made this exactly as the recipe called for and it was a big hit.

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By: Lisa Johnson https://cookingwithcurls.com/2017/04/17/creamy-seafood-enchiladas/#comment-51100 Mon, 15 Jun 2020 06:17:24 +0000 https://cookingwithcurls.com/?p=29599#comment-51100 In reply to Kristin.

Yeah, I am so happy everyone enjoyed them, Kristin! I actually made that same mistake the first time that I made them and took them to a school potluck. I had to go home and make a second batch so I could try them, lol

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By: Kristin https://cookingwithcurls.com/2017/04/17/creamy-seafood-enchiladas/#comment-51092 Sun, 14 Jun 2020 21:05:47 +0000 https://cookingwithcurls.com/?p=29599#comment-51092 ]]> 5 stars
I have always wanted to try seafood enchiladas, but not sure my kids would like them so I made your recipe for our church group with more adult palates present. The only change I made was in using a combination of shrimp, scallops, and cod. I would have LOVED to have spiced things up a bit too, but I omitted the jalapeños out of respect for our friends who are not big on the heat. Oh. My. Word. WOW! These enchiladas were a HUGE hit! I only wish I would have made TWO pans because after I let all of our guests dish up, there was just 1 tiny square left for me, but it was enough of a taste that I am going to be making these again next weekend for our family only! Kudos to you on these. The white creamy sauce paired perfectly with the seafood. Yum with a capital Y!! 😋

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By: Lisa Johnson https://cookingwithcurls.com/2017/04/17/creamy-seafood-enchiladas/#comment-38475 Tue, 23 Jan 2018 19:57:09 +0000 https://cookingwithcurls.com/?p=29599#comment-38475 In reply to Tiffany.

Yes, you could use corn tortillas Tiffany and the time should be about the same, but I have not personally made them with corn tortillas before. 🙂 Let me know how they turn out!!

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By: Tiffany https://cookingwithcurls.com/2017/04/17/creamy-seafood-enchiladas/#comment-38468 Mon, 22 Jan 2018 01:43:36 +0000 https://cookingwithcurls.com/?p=29599#comment-38468 Can this be made using corn tortillas? I have a gluten allergy! If so, any ideas about necessary adjustments? Thank you!

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