Comments on: Instant Pot Poached Eggs https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/ Sometimes healthy, sometimes indulgent, always delicious! Thu, 15 Feb 2024 17:48:57 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Lisa Johnson https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/#comment-124743 Thu, 15 Feb 2024 17:48:57 +0000 https://cookingwithcurls.com/?p=30093#comment-124743 In reply to Karen.

That is awesome Karen, I am so glad you like them! I agree, ghee has a much stronger taste.

]]> By: Karen https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/#comment-124525 Sun, 11 Feb 2024 22:59:19 +0000 https://cookingwithcurls.com/?p=30093#comment-124525 5 stars
Thank you so much for this, Lisa! I love poached eggs and was looking for an easier way to make them. This simple and quick technique worked perfectly for me on the first try. I used ramekins that I already had (I could fit 3 in my pot), used ghee, and they slid right out. Cooking times you posted were right on for my pot. I’m so excited that I’ll be able to eat eggs more frequently now that I know this technique. Next time I’ll use butter, though, as I don’t really care for the taste of ghee. I’m looking forward to trying some of your other recipes too!

]]> By: Lisa Johnson https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/#comment-82607 Wed, 16 Feb 2022 05:14:06 +0000 https://cookingwithcurls.com/?p=30093#comment-82607 In reply to Lorelei.

I am so glad you enjoy them Lorelei! Thank you so much for letting me know. 🙂

]]> By: Lorelei https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/#comment-81654 Mon, 07 Feb 2022 18:39:02 +0000 https://cookingwithcurls.com/?p=30093#comment-81654 5 stars
This is so perfect. I did mine for 3 minutes and they came out perfectly delicious. Thank you for this recipe.

]]> By: Bill D https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/#comment-79792 Mon, 27 Dec 2021 15:11:07 +0000 https://cookingwithcurls.com/?p=30093#comment-79792 Our first use with our new InstaPot was poached eggs. Followed these instructions and the eggs came out great, I love poached eggs and never have them because I just can’t get them right, either whites are too runny, or yoke is well done. First crack we did 2 minutes, which was too runny. Put back in for 3 minutes and they were perfect. Thank you. Can’t wait for tomorrow morning,

]]> By: Terry https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/#comment-70547 Wed, 13 Oct 2021 20:16:33 +0000 https://cookingwithcurls.com/?p=30093#comment-70547 In reply to Ashley.

You need to wait for the button to go down! Don’t ever try to remove the lid on a pressure cooker when it still has pressure!

]]> By: Steve https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/#comment-41942 Sat, 23 Mar 2019 22:39:47 +0000 https://cookingwithcurls.com/?p=30093#comment-41942 I’ve been using custard cups(glass) and pressure with varying results. Also been using Pressure cook at 4 minutes. The release makes a difference. Will try the steam setting next time.

]]> By: Lisa Johnson https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/#comment-41845 Fri, 08 Mar 2019 03:14:54 +0000 https://cookingwithcurls.com/?p=30093#comment-41845 In reply to diana hipsley.

It is not necessary, it just gives them a cute shape and they pop out easily.

]]> By: diana hipsley https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/#comment-41844 Thu, 07 Mar 2019 22:31:27 +0000 https://cookingwithcurls.com/?p=30093#comment-41844 why is it necessary to use these silicone cups? i have 2 that I’ve used just in a pot on the stove. why not a ramekin

]]> By: Lisa Johnson https://cookingwithcurls.com/2017/05/07/instant-pot-poached-eggs/#comment-40483 Wed, 09 Jan 2019 00:04:37 +0000 https://cookingwithcurls.com/?p=30093#comment-40483 In reply to Shearon.

Yes, it would Shearon. I only place the lid on top to keep the water from dropping down off the lid. 🙂

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