Comments on: The Best Cinnamon Rolls https://cookingwithcurls.com/2017/11/20/best-cinnamon-rolls/ Sometimes healthy, sometimes indulgent, always delicious! Sat, 24 Sep 2022 07:06:55 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: BARB PORTER https://cookingwithcurls.com/2017/11/20/best-cinnamon-rolls/#comment-52301 Wed, 15 Jul 2020 02:45:17 +0000 https://cookingwithcurls.com/?p=31743#comment-52301 5 stars
Hallelujah!!!

I have finally found my childhood cinnamon rolls after trying recipes for the last 40 years. These are the perfect rise, super soft and topped with cream cheese frosting heaven!!

I can’t thank you enough for sharing this treasure, Barb

]]> By: Lois Christensen https://cookingwithcurls.com/2017/11/20/best-cinnamon-rolls/#comment-38241 Mon, 04 Dec 2017 19:09:37 +0000 https://cookingwithcurls.com/?p=31743#comment-38241 5 stars
These are the prettiest cinnamon rolls I’ve ever seen! Thank you for sharing with Delicious Dishes Recipe Party. Hope to see you again tomorrow!

]]> By: Becky https://cookingwithcurls.com/2017/11/20/best-cinnamon-rolls/#comment-38196 Mon, 27 Nov 2017 06:18:45 +0000 https://cookingwithcurls.com/?p=31743#comment-38196 Do you put them in the fridge to bake off the next morning after which step? I’m assuming right after they are cut and not to let rise the hour? Thank you.

]]> By: Lisa Johnson https://cookingwithcurls.com/2017/11/20/best-cinnamon-rolls/#comment-38189 Sat, 25 Nov 2017 15:40:45 +0000 https://cookingwithcurls.com/?p=31743#comment-38189 In reply to Kim.

I am so sorry Kim! 1/3 cup butter, 1 cup brown sugar, and 3 tablespoons ground cinnamon.

]]> By: Lisa Johnson https://cookingwithcurls.com/2017/11/20/best-cinnamon-rolls/#comment-38188 Sat, 25 Nov 2017 15:39:31 +0000 https://cookingwithcurls.com/?p=31743#comment-38188 In reply to Adrienne.

I am so sorry Adrienne! 1/3 cup butter, 1 cup brown sugar, and 3 Tablespoons ground cinnamon.

]]> By: Adrienne https://cookingwithcurls.com/2017/11/20/best-cinnamon-rolls/#comment-38184 Fri, 24 Nov 2017 12:12:11 +0000 https://cookingwithcurls.com/?p=31743#comment-38184 Hi! These look amazing! I see in the directions to add butter to the dough and then to spread the softened butter to the dough rectangle. But I only see butter listed once in the ingredients. How much butter do you add to the dough when mixing? Thank you!!

]]> By: Kim https://cookingwithcurls.com/2017/11/20/best-cinnamon-rolls/#comment-38182 Thu, 23 Nov 2017 15:12:45 +0000 https://cookingwithcurls.com/?p=31743#comment-38182 How much butter/cinnamon/brown sugar is used before rolling up the dough? I’m making these now and did not read through the recipe before so I’ll just eyeball it today. Would like to know the measurements you use. Thanks!

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