Comments on: Classic Eggs Benedict https://cookingwithcurls.com/2017/05/05/classic-eggs-benedict/ Sometimes healthy, sometimes indulgent, always delicious! Wed, 11 Sep 2019 21:38:18 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Lisa Johnson https://cookingwithcurls.com/2017/05/05/classic-eggs-benedict/#comment-41924 Fri, 22 Mar 2019 01:53:20 +0000 https://cookingwithcurls.com/?p=30077#comment-41924 In reply to Rebecca.

You are correct Rebecca, it goes in with the eggs before the butter is added.

]]> By: Rebecca https://cookingwithcurls.com/2017/05/05/classic-eggs-benedict/#comment-41923 Thu, 21 Mar 2019 17:07:31 +0000 https://cookingwithcurls.com/?p=30077#comment-41923 I assume that the lemon juice goes into the sauce. When should it be added?

]]> By: Lisa Johnson https://cookingwithcurls.com/2017/05/05/classic-eggs-benedict/#comment-37347 Sun, 14 May 2017 19:26:08 +0000 https://cookingwithcurls.com/?p=30077#comment-37347 In reply to Amy.

Thank you so much, Amy. 🙂

]]> By: Amy https://cookingwithcurls.com/2017/05/05/classic-eggs-benedict/#comment-37327 Fri, 12 May 2017 03:11:14 +0000 https://cookingwithcurls.com/?p=30077#comment-37327 I have always loved Eggs Benedict but have actually never made them. I think that it may be time to change that. These eggs look so fantastic and I love that you shared the Hollandaise sauce as well. Pinned and shared. Thank you for sharing at The Pin Junkie link party.

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