Comments on: Sheet Pan Roast Chicken Thighs

By: Lisa Johnson

Lisa Johnson — Fri, 01 Oct 2021 17:25:35 +0000

In reply to Kim Adams.

Thank you so much Kim, I am so excited to hear that you like it!!

By: Kim Adams

Kim Adams — Mon, 27 Sep 2021 23:18:34 +0000

Made this tonight loved it such a simple and quick meal for busy nights . Yum thank you .

By: Diane Boyd

Diane Boyd — Thu, 26 Mar 2020 23:03:55 +0000

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By: Sharon

Sharon — Mon, 05 Nov 2018 00:28:23 +0000

Made this tonight for dinner. Yum! I made a few changes based on what I had. My bag of potatoes was 24 oz of mixed color potatoes (red, white, gold, purple). I had 7 medium carrots that I peeled and sliced in 1.5 – 2 inch pieces. I didn’t have Herbs de Provence, but made the rest of the spice mix as directed. I tossed the carrots and potatoes with oil and spices in a bowl and put them on 1/2 of a sheet pan. I put oil down on the other 1/2, put down the chicken, and sprinkled the rest of the spice mix on. Then I laid fresh sprigs of thyme and rosemary on top of everything. Next time, I’ll add more salt and double the amount of the spice mix, but still use fresh thyme and rosemary. This was delicious. My picky husband, both of my kids (2 and 7), and I all loved it.

By: Mother of 3

Mother of 3 — Sun, 07 Jan 2018 12:41:35 +0000

That look amazing! I love quick and easy meals. Pinned.

By: Jhuls @ The Not So Creative Cook

Jhuls @ The Not So Creative Cook — Tue, 19 Dec 2017 05:34:28 +0000

I love simple dishes like this and I so love chicken thighs! Delicious! 😀 Thanks for sharing!

By: Amy @ Ms. Toody Goo Shoes

Amy @ Ms. Toody Goo Shoes — Sat, 16 Dec 2017 01:57:38 +0000

Looks like a super-easy, super tasty weeknight meal! Thanks for sharing at BOTW! Pinned!