Comments on: Crispy Beer Battered Fish https://cookingwithcurls.com/2015/02/26/beer-batter-fish/ Sometimes healthy, sometimes indulgent, always delicious! Sat, 15 Jul 2023 04:17:38 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Eric https://cookingwithcurls.com/2015/02/26/beer-batter-fish/#comment-65043 Sun, 08 Aug 2021 00:32:31 +0000 https://cookingwithcurls.com/?p=18142#comment-65043 THE PERFECT FISH BATTER. I SHOULD NO I’VE COME FROM A COUNTRY WHERE FISH AND CHIPS ARE THE FAVORITe . London ENGLAND.

]]> By: Ann https://cookingwithcurls.com/2015/02/26/beer-batter-fish/#comment-35372 Tue, 01 Mar 2016 19:54:52 +0000 https://cookingwithcurls.com/?p=18142#comment-35372 Yum! This looks wonderful. Thanks for posting!

]]> By: Cheryl https://cookingwithcurls.com/2015/02/26/beer-batter-fish/#comment-35358 Sat, 27 Feb 2016 06:07:22 +0000 https://cookingwithcurls.com/?p=18142#comment-35358 I love fish and chips as long as the fish is mild, which I think cod is! I have always been afraid to cook it but you make is sound easy so maybe I will try it soon. Pinning it also!! Thanks for the recipe!!

]]> By: Kristen https://cookingwithcurls.com/2015/02/26/beer-batter-fish/#comment-35254 Sun, 07 Feb 2016 20:00:29 +0000 https://cookingwithcurls.com/?p=18142#comment-35254 We’re giving this a try today! Your pictures look mouth watering!

]]> By: I_Fortuna https://cookingwithcurls.com/2015/02/26/beer-batter-fish/#comment-32468 Sun, 17 May 2015 14:25:43 +0000 https://cookingwithcurls.com/?p=18142#comment-32468 When I had fish and chips in England, I was served an enormous amount of fish. More fish than chips often. The portion of fish I was served was a good 8 to 10 inches long and wonderfully battered. It is not fish and chips unless there is malt vinegar handy. I douse mine so that it is virtually swimming in it. Hubby just salts his , ick. He is a picky eater and does not like anything acidic.
If you don’t want to use the traditional beer, soda water works very well. It is important to use the batter right away before the bubbles dissipate. Beer keeps the bubbles longer and this is what makes your batter crispy and fluffy.
Instead of baking powder alone, I would add some baking soda too. It has a tendency to bubble up better. : )

]]> By: Sharon https://cookingwithcurls.com/2015/02/26/beer-batter-fish/#comment-32465 Sun, 17 May 2015 07:24:03 +0000 https://cookingwithcurls.com/?p=18142#comment-32465 Hi. Glad you posted this recipe. I hope it will encourage folks to make this at home. I HAD to resort to making my own fish & chips ever since “fear of fat” has gripped this nation. We used to have at least a couple of fish & chips shops around town, but not anymore. There’s not a one left. And I live in a big city! About once a year I fire up my cast iron dutch oven and treat us to crispy, beer battered fish. Such a treat! I strain and filter the oil and keep it in the fridge for any future frying. If you do this you can re-use it 3 or 4 times. Just be careful not to burn food in it. What stops most of us from doing an occasional deep fry is the fact that we just don’t happen to have a large quantity of oil just hanging around. Keeping and re-using a special stash for just that purpose makes it easier. Oh, and I make my own blend of Old Bay Seasoning and add a pinch of it to the flour. Delish! Glad I found you. Thanks!

]]> By: Lisa Johnson https://cookingwithcurls.com/2015/02/26/beer-batter-fish/#comment-32043 Thu, 02 Apr 2015 19:12:20 +0000 https://cookingwithcurls.com/?p=18142#comment-32043 In reply to Sharlee@mynewlines.

Thank you so much Sharlee!! I am glad you found me as well!!

]]> By: Kimberly https://cookingwithcurls.com/2015/02/26/beer-batter-fish/#comment-31780 Mon, 09 Mar 2015 21:01:46 +0000 https://cookingwithcurls.com/?p=18142#comment-31780 I’m loving this! You always bring such amazing things to our party. Pinned and tweeted. I hope to see you tonight at 7. I can’t wait! Lou Lou Girls

]]> By: Marsha https://cookingwithcurls.com/2015/02/26/beer-batter-fish/#comment-31731 Thu, 05 Mar 2015 22:36:25 +0000 https://cookingwithcurls.com/?p=18142#comment-31731 This looks so good! I’ve got it pinned for later. Thank you!

]]> By: Hollie https://cookingwithcurls.com/2015/02/26/beer-batter-fish/#comment-31730 Thu, 05 Mar 2015 21:29:50 +0000 https://cookingwithcurls.com/?p=18142#comment-31730 I would very much like to be eating that right now.

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