Comments on: Easy Homemade Whole30 Ranch Dressing

By: Lisa Johnson

Lisa Johnson — Fri, 19 Jan 2018 03:26:44 +0000

In reply to Gretchen.

Thank you Gretchen, I am so happy that you like it!!

By: Gretchen

Gretchen — Mon, 15 Jan 2018 22:08:22 +0000

Amazing!! This recipe is delicious and so easy!

By: Lisa Johnson

Lisa Johnson — Tue, 15 Aug 2017 16:18:11 +0000

In reply to Christy.

You want the boxed type of coconut milk Christy, canned will be too thick.

By: Christy

Christy — Sun, 06 Aug 2017 17:05:08 +0000

Do I need to use canned coconut milk? Or will regular work?

By: Lisa Johnson

Lisa Johnson — Wed, 26 Apr 2017 05:37:23 +0000

In reply to Sarah.

I’m glad you found it as well, Sarah. 🙂 I am always looking for good substitions for coconut and dairy!

By: Sarah

Sarah — Wed, 26 Apr 2017 03:21:43 +0000

Wow. I thought I was the only person alive allergic to coconut and struggling to do Whole 30 without any kind of coconut (because nearly every recipe that replaces dairy uses it). lOVE this and so glad I found your site!

By: Lisa Johnson

Lisa Johnson — Mon, 27 Feb 2017 20:07:26 +0000

In reply to Brianne.

Yes you can Brianne. 🙂

By: Brianne

Brianne — Mon, 27 Feb 2017 16:31:51 +0000

I want to make tis now. And im babysitting and cant make it to the store. Could i substitue dried parsley ir would it effect the flavor too much?

By: Linda

Linda — Fri, 27 Jan 2017 04:56:09 +0000

Thanks for the recipe. Pinned and featured this week. Best wishes, Linda @Crafts a la mode