Name: Fresh Peach Crumble for Two
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 baseball-size fresh peaches ((peeled and sliced)); 1 tablespoon granulated sugar; 0.5 teaspoon cornstarch; 0.5 teaspoon ground cinnamon; 0.5 teaspoon pure vanilla extract; .33 cup rolled oats; .25 cup all-purpose flour; .25 cup light brown sugar ((packed)); 2 tablespoons unsalted butter ((softened)); .25 cup pecans ((toasted and chopped)); vanilla ice cream ((optional - but recommended))

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Fresh Peach Crumble for Two is filled with juicy, spiced peaches and topped with an oatmeal topping for the perfect ending to any meal. Yes, you can double the ingredients and make four individual servings, or one big crumble in a baking dish.

A scoop of ice cream on top of an oatmeal crumble over fresh peaches in a small white dish with fresh peaches in the background.

You know it is summer when the fresh peaches start showing up in the produce section! I love peaches, and I love finding new ways to eat them. This summer I decided to turn my juicy treasures into a delicious Fresh Peach Crumble for Two.

I was looking to create more Desserts for Two and I didn’t want to be tempted to finish a full Peach Crumble recipe…not that that worked out as planned. Ahhh the joys of being a food blogger!

I used 3 baseball sized peaches that I peeled and sliced like so.

One fresh peeled fresh peach and on sliced fresh peach on a wood cutting board.

How to make Fresh Peach Crumble for Two:

Mix peach slices, cornstarch, cinnamon, sugar, and vanilla together in a medium sized bowl.

Fresh peach slices tossed with spices, sugar, cornstarch and vanilla in a large bowl.

Divide peach mixture between two 5-inch brûlée dishes. Set aside.

Spiced peach slices in two small baking dishes.

Combine the oats, flour, brown sugar, and pecans together in a small bowl. Add the softened butter and mix until well combined.

Oats, flour, brown sugar and pecan mixed together in a small bowl.

The first batch did not have pecans….yep, I said first batch!

Sprinkle the topping over the peach mixture and place on a baking sheet.

Crumble topping over the fresh peaches in two small baking dishes.

Bake in a preheated 350 degree oven for 25 minutes, until topping is golden and filling is bubbling.

Two small baked peach crumble desserts, one with ice cream and one without.

Remove from oven and allow to cool for ten minutes. You could serve them as is, but I highly recommend serving your Fresh Peach Crumble for Two with a scoop of Vanilla Ice Cream…..

A scoop of ice cream on top of an oatmeal crumble over fresh peaches in a small white dish.

Soooo, I dug my spoon into this deliciousness as soon as I was done with the photos, but it felt like it was missing something…a little crunch would be a nice addition. I made them again the next day and this time was a winner, but the pictures did not turn out as well. Story of my life!

A scoop of ice cream on top of an oatmeal crumble over fresh peaches in a small white dish sitting on a floral napkin.

I also added more cinnamon to the filling…Perfection!!

Recipe Notes & Tips:

I used these cute little brûlée dishes, but any small dish will work.
I baked them on a baking sheet to catch any spills that may bubble over the sides.

What is the difference between a crisp and a crumble?

A crisp contains oats and a crumble does not. So this is actually a peach crisp and not a peach crumble, oops! Whatever you call it, it is incredibly delicious!!

Another delicious dessert for two – Apple Crisp for Two.

Apple Crisp for Two in a small cast iron skillet topped with vanilla ice cream.

For a cookie like topping on a full-size dessert, you must try this old-fashioned Fresh Peach Cobbler.

So yummy!! I need to get more peaches!!

Sweet and Savory peach recipes:

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Enjoy!!