Comments on: Instant Pot Spanish Rice https://cookingwithcurls.com/2017/07/25/instant-pot-spanish-rice/ Sometimes healthy, sometimes indulgent, always delicious! Wed, 03 Feb 2021 02:14:13 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Lisa Johnson https://cookingwithcurls.com/2017/07/25/instant-pot-spanish-rice/#comment-44969 Tue, 06 Aug 2019 14:47:10 +0000 https://cookingwithcurls.com/?p=30873#comment-44969 In reply to Kara Evertson.

You can use whatever setting you like, Kara. I was just trying to keep it simple and make the recipe accessible to anyone that doesn’t have a rice button. 🙂

]]> By: Kara Evertson https://cookingwithcurls.com/2017/07/25/instant-pot-spanish-rice/#comment-44895 Fri, 02 Aug 2019 22:36:59 +0000 https://cookingwithcurls.com/?p=30873#comment-44895 My instant pot has a “rice” setting. Is there a reason why I can’t just use that setting?

]]> By: Lisa Johnson https://cookingwithcurls.com/2017/07/25/instant-pot-spanish-rice/#comment-43248 Tue, 14 May 2019 01:01:16 +0000 https://cookingwithcurls.com/?p=30873#comment-43248 In reply to Cheryl Ashmore.

No Cheryl, I have not tried to double any recipe in my Instant Pot. I can’t think of any reason why it wouldn’t come to pressure unless it was too full? I’m so glad you like the flavors, I just wish I had some suggestions for you.

]]> By: Cheryl Ashmore https://cookingwithcurls.com/2017/07/25/instant-pot-spanish-rice/#comment-43166 Sat, 11 May 2019 17:20:49 +0000 https://cookingwithcurls.com/?p=30873#comment-43166 Have you ever done a double batch of this in the IP. I did this last night and my IP would never come to pressure. I checked my IP afterward and did a water test and it worked fine which leads me to think it was something with the recipe. Any David=se you could give would be appreciated. Thank you. The flavors of this are awesome by the way.

]]> By: Dawn https://cookingwithcurls.com/2017/07/25/instant-pot-spanish-rice/#comment-41560 Tue, 12 Feb 2019 00:37:47 +0000 https://cookingwithcurls.com/?p=30873#comment-41560 5 stars
We made this tonight and it was great. We used brown rice so increased the cook time to 22 minutes and also added spicy black beans! Yummy!

]]> By: Lisa Johnson https://cookingwithcurls.com/2017/07/25/instant-pot-spanish-rice/#comment-40479 Tue, 08 Jan 2019 23:55:42 +0000 https://cookingwithcurls.com/?p=30873#comment-40479 In reply to Kara.

Oooh, I like those changes Kara. Thank you so much for coming back and letting me know you like it!!! 🙂

]]> By: Kara https://cookingwithcurls.com/2017/07/25/instant-pot-spanish-rice/#comment-40475 Tue, 08 Jan 2019 13:45:39 +0000 https://cookingwithcurls.com/?p=30873#comment-40475 I made this a while back and after making it, I told myself that I was going to come back to this blog and comment on it. It’s AMAZING! I made a couple changes and the whole family loved it. I didn’t have any crushed tomatoes, so I use 3/4 cup salsa. And then once the rice was done and I opened the pot, I added about 3/4 cup frozen corn to the mix and it was delicious. Thanks so much for the recipe! I’m going to make it tonight with some bean enchiladas.

]]> By: Leslie https://cookingwithcurls.com/2017/07/25/instant-pot-spanish-rice/#comment-37686 Thu, 27 Jul 2017 02:38:56 +0000 https://cookingwithcurls.com/?p=30873#comment-37686 Yum, spanish rice! I haven’t had that in i don’t know how long. I think it’s time to change that. Yum, the enchilada looks pretty tasty too.

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