Comments on: Instant Pot Fried Rice

By: Lisa Johnson

Lisa Johnson — Tue, 08 Oct 2019 16:02:07 +0000

In reply to Sue.

I have never tried the rice setting, Sue but I do not see why it would not work. 🙂

By: Sue

Sue — Sat, 28 Sep 2019 22:28:18 +0000

Can you use the rice setting or does it cook differently? I am relatively new to the Instant Pot. Thank you!

By: Ed

Ed — Wed, 16 May 2018 19:19:17 +0000

Looks good. Except for the peas and carrots. Don’t know why people want to ruin rice by peaing on it. I think I’ll try it with bean sprouts and water chestnuts. Thanks for the idea/recipe.

By: Shanna Glover

Shanna Glover — Thu, 15 Mar 2018 00:59:52 +0000

I have put my rice in a mesh strainer and rinsed until clear, or so I thought, it was better than unrinsed but still sticky, luckily I was able to save it by rinsing it I’m a colander with hot water but can I ask about how long do you rinse it for? Thank you for the great recipes ?

By: Debbie

Debbie — Thu, 15 Mar 2018 00:12:53 +0000

I could not believe that my rice could be soft in 3 minutes! I made it with shrimp, cooked before the egg, and it was really delicious! We used crushed garlic and a little more soy. Delicious!

By: Lisa Johnson

Lisa Johnson — Mon, 19 Feb 2018 04:49:38 +0000

In reply to Lisa Jeffers. Oooops, I guess I forgot to add the link Lisa...thanks so much for letting me know!! That is Japanese Hibachi Steak and Salmon with Yum Yum Sauce. :)

By: Lisa Jeffers

Lisa Jeffers — Sat, 17 Feb 2018 05:16:54 +0000

Looks delicious! May I ask what the two meat sides are with the rice? Do you have those recipes? It’s look yummy and something my kiddos would like!

By: Lisa Johnson

Lisa Johnson — Fri, 19 Jan 2018 03:25:43 +0000

In reply to Martha.

No, I have not tried brown rice Martha. Brown rice would cook for 22 minutes instead of 3 minutes. Let me know how it turns out if you try it! 🙂

By: Martha

Martha — Thu, 18 Jan 2018 22:45:31 +0000

Have you ever tried it with brown rice if so what would you do different?