Comments on: Instant Pot Chicken Pot Pie Soup

By: Katy

Katy — Sat, 02 Mar 2019 13:00:31 +0000

Looks good! Can you make with already cooked rotisserie chicken? How would that effect the instant pot cooking time? Thanks

By: Lisa Johnson

Lisa Johnson — Thu, 08 Nov 2018 07:09:37 +0000

In reply to Julie.

Ooops, sorry about that Julie. I baked them at 350 degrees in my old oven, so keep an eye on them so they do not burn. My new oven cooks much faster!;)

By: Julie

Julie — Wed, 07 Nov 2018 23:38:05 +0000

At what temp do you bake your pie crust crackers??

By: Lisa Johnson

Lisa Johnson — Wed, 10 Jan 2018 03:06:38 +0000

In reply to Peggy K.

No you didn’t miss it Peggy, I forgot to write in the recipe. Thanks so much for letting me know. I can see the shredded chicken in the image after the flour mixture has been added, so that is where I am going to put it in the recipe. 🙂

By: Peggy K

Peggy K — Fri, 05 Jan 2018 02:44:59 +0000

I noticed in your recipe, you don’t say when to put the chicken back in the pot. Or, did I miss it somewhere???
Thanks.

By: SHerry K

SHerry K — Mon, 20 Nov 2017 21:04:23 +0000

There are so may great soup recipes. The Chicken Pot Pie and the Carrot and Cauliflower look particularly good.

By: Tracy @ Our Simple Homestead

Tracy @ Our Simple Homestead — Wed, 30 Aug 2017 01:46:31 +0000

This will be great this winter. I can’t wait to try it!!!