Comments on: Instant Pot Cheddar-Ale Soup https://cookingwithcurls.com/2017/10/07/instant-pot-cheddar-ale-soup/ Sometimes healthy, sometimes indulgent, always delicious! Sun, 31 Jan 2021 06:05:03 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Bill LeRoy https://cookingwithcurls.com/2017/10/07/instant-pot-cheddar-ale-soup/#comment-38338 Wed, 27 Dec 2017 19:38:15 +0000 https://cookingwithcurls.com/?p=31405#comment-38338 4 stars
I made this last night. Was the first dish we had made in the Instant Pot we received for Christmas. Holy cow, was this tasty. I just had some reheated for lunch, and it may have been better the next day.

Couple suggested additions to the recipe:
– Add garlic.
– Perhaps add a little more of the broth, like an extra cup, depending on the desired thickness of the final mixture.
– The recommended portions did indeed produce about 6 servings, but that was only 1/2 to 1/3 of what we could have done in the Instant Pot. I’m certain we’ll get more experienced at judging portions the more we use it. We like to make enough for leftovers, typically.

]]> By: Wilkins https://cookingwithcurls.com/2017/10/07/instant-pot-cheddar-ale-soup/#comment-38107 Tue, 07 Nov 2017 06:05:13 +0000 https://cookingwithcurls.com/?p=31405#comment-38107 5 stars
I have never cooked a Cheddar-ale soup before, but this recipe looks so so good. Can’t wait to give it a try.

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