Comments on: Instant Pot Red Chile Pork

By: Nancy

Nancy — Sat, 04 Jan 2020 15:45:12 +0000

This is on my list to try, soon! As a native New Mexican transplant living in Wyoming I learned to make tamales many years ago but haven’t tried them in the instant pot yet. Thanks for a yummy looking recipe. Is there a reason you don’t add the bone in with the meat to cook?

By: Lisa Johnson

Lisa Johnson — Tue, 17 Dec 2019 17:03:16 +0000

In reply to Valerie.

I will have to try beef next time Valerie, that sounds delicious. I would call it a party as well, enjoy it!! 🙂

By: Valerie

Valerie — Mon, 16 Dec 2019 16:00:06 +0000

Beef chuck works very well, too, with the red chile sauce. We actually prefer it, along with pork chile verde and jalapeno + white cheese to fill our tamales. Busting out the big pot next weekend for our tamal party! I call it a party, but it’s really just me in the kitchen. {wink} I love making tamales!

By: Lisa Johnson

Lisa Johnson — Tue, 23 Jul 2019 04:38:33 +0000

In reply to Sally Moody.

Wow, I am honored Sally! I am so glad you like them. 🙂

By: Sally Moody

Sally Moody — Mon, 22 Jul 2019 19:02:56 +0000

These were the best tamales ever!!! My husband who is half Hispanic said he thinks they are the best he had ever had!!!