Comments on: Mexican Style Shredded Beef {Instant Pot} https://cookingwithcurls.com/2016/10/05/mexican-style-shredded-beef-instant-pot/ Sometimes healthy, sometimes indulgent, always delicious! Tue, 19 Jan 2021 00:35:07 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Lisa Johnson https://cookingwithcurls.com/2016/10/05/mexican-style-shredded-beef-instant-pot/#comment-38776 Wed, 28 Mar 2018 05:37:31 +0000 https://cookingwithcurls.com/?p=27046#comment-38776 In reply to LindieLee.

Yes, you are correct LindieLee. Thanks so much for pointing that out. 🙂

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By: LindieLee https://cookingwithcurls.com/2016/10/05/mexican-style-shredded-beef-instant-pot/#comment-38751 Thu, 22 Mar 2018 01:51:23 +0000 https://cookingwithcurls.com/?p=27046#comment-38751 When you say, “Allow the built up pressure to be released then remove the lid.” What you are saying is at 75 minutes allow it to naturally release. Correct?

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By: Petra https://cookingwithcurls.com/2016/10/05/mexican-style-shredded-beef-instant-pot/#comment-38730 Fri, 16 Mar 2018 20:51:33 +0000 https://cookingwithcurls.com/?p=27046#comment-38730 My son said this is the best meat I’ve made in his entire life. He’s 15 so that’s HUGE!

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By: Audrey https://cookingwithcurls.com/2016/10/05/mexican-style-shredded-beef-instant-pot/#comment-36271 Wed, 12 Oct 2016 23:28:04 +0000 https://cookingwithcurls.com/?p=27046#comment-36271 What a great idea to do shredded beef in a pressure cooker/ insta pot. Thanks for sharing your recipe on Creative K Kids #TastyTuesdays

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