Comments on: Southwest Chili with Black Beans and Corn

By: Kim

Kim — Tue, 16 Feb 2021 19:43:37 +0000

Enjoyed this, but added a packet of fiesta ranch and a taco seasoning packet instead of chipotle chili powder. It gave it an extra kick.

By: A’shadieeyah

A’shadieeyah — Sat, 24 Nov 2018 03:42:15 +0000

I cheated and used chili seasoning. I also added chick peas just because I like them in chili. Turned out great

By: Karen

Karen — Tue, 13 Nov 2018 13:10:15 +0000

This recipe is absolutely wonderful! I made this a few weeks ago and am making it again tonight since it is cold outside it will be awesome! I do use 1 can of black beans and 1 can of dark of light kidney beans but follow the rest of the recipe as written!! This recipe has replaced my old one! Thank you!

By: Alexis

Alexis — Tue, 03 Apr 2018 02:26:46 +0000

This was a hit at my house. Thank you!

By: Lisa Johnson

Lisa Johnson — Wed, 10 Jan 2018 03:09:28 +0000

In reply to Kathleen.

Thank you so much, Kathleen. I really like your seasoning additions, I will have to try it next time. 🙂

By: Kathleen

Kathleen — Tue, 09 Jan 2018 04:33:57 +0000

This was good! I actually did half kidney and half black beans too because I like the two mixed! I also added a lil dash of paprika and garlic powder, the recipe didn’t need those seasonings, I just really like them so I threw them in! I am excited to try more recipes from your site! This was the first one I tried from you and I enjoyed it!

By: Angie ~ ambient wares

Angie ~ ambient wares — Sat, 05 Nov 2016 13:15:50 +0000

I love chili but, my husband looooooves it. I’m pretty sure he could live on it! Thanks for sharing this with us at Funtastic Friday! Pinned 😉

By: Stephanie @ Stephlin's Mountain

Stephanie @ Stephlin's Mountain — Tue, 01 Nov 2016 16:38:19 +0000

This sounds delicious. I like it spicy, so I’ll give it a go as written. 😉 (Near you on Tasty Tuesdays.)

By: Genie

Genie — Fri, 28 Oct 2016 22:02:45 +0000

Sounds good! Love the combination of flavors