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Did you look at the calendar today? Did you stop to think about where exactly we are in this year of 2016? Well prepare yourselves…..Christmas is six months from today! Say what? We have just officially entered the summer season, and the online stores are already pushing Christmas stuff…how dare they! Oddly enough, today is the perfect time to share this delicious Turkey Croissant Sandwich with you…..

since Thanksgiving is now 5 months from yesterday!! Can someone please explain where all of the time goes? For all of you with small children that think things will slow down when your kids are grown…guess again. My kids are 22 and 25, and I still never seem to have enough time to get everything done!! Sorry if I just burst your bubble there. 😉

This Turkey Croissant Sandwich is another one of my favorite restaurant meals. A buttery croissant {which I purchased at a bakery} filled with sliced turkey, provolone cheese, and of course bacon, topped with lettuce and tomato for the perfect light, summer meal. It’s also the perfect way to use up all of that leftover Thanksgiving turkey. So in a way, I am actually 5 months ahead of schedule for recipes using leftover turkey….yaaaa, that’s it….I planned it this way. 😉

Not only are these sandwiches delicious, but they are also super simple to prepare.

How to make a Turkey Croissant Sandwich:

Slice croissants in half and toast/grill on a hot skillet until browned…..

Place 3 slices of turkey, one slice of cheese, and 2 slices of bacon on bottom croissant….

These are just guidelines, use as much or as little as you like. Top with lettuce and tomato slice. Spread mayonnaise over croissant top, and place on sandwich…..

Slice sandwich in half and serve with potato chips, Italian Pasta Salad, Hawaiian Potato Salad…..

Oh boy, that Italian Pasta Salad post is in desperate need of new images!! I better add it to the every growing list of things to fix! Oh, I guess now I know where all of my time goes, lol

more delicious sandwich recipes:

Turkey on Ciabatta with Sun-dried Tomato Aioli

Turkey Apple Panini on Sourdough Bread

Italian Sub Sandwiches

Bacon Turkey Bravo Sandwich

California Chicken Club Sandwich

Teriyaki Chicken Sandwich

My goal is still to not turn the oven on until the temperature drops below 100 degrees…so I will be eating a lot of sandwiches between now and October. 😉

Enjoy!!