Southern Banana Cream Cocktail
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Did you grow up eating banana pudding? How about banana cream pie? This Southern Banana Cream Cocktail is reminiscent of the deliciously creamy pudding that grandmas used to make, but his version will knock you on your arse if you’re not careful! There is no cooking involved, in fact there aren’t even any bananas to slice…..
Yes you read that correctly, you don’t need any bananas. Which is perfect for me because I am allergic to them! This decadent Southern Banana Cream Cocktail is flavored with banana liqueur, Southern Comfort, and Amaretto and topped off with a dollop of whipped cream and a vanilla wafer…for old time’s sake. 😉
How to make a Southern Banana Cream Cocktail:
Combine the liqueurs and ice cream in a blender…..
Blend until smooth.
Pour into two glasses and top with a dollop of whipped cream, a vanilla wafer, and a straw…..
It’s perfect on a hot, summer day!
Notes:
- I used Vanilla Bean CashewMilk Ice Cream which is why my cocktail is a taupe color instead of creamy white.
- Use a dairy-free whipped topping (Soy Whip, Rice Whip) for a dairy-free cocktail.
- I regret the choice of yellow straw. A black straw would have been much classier.
- Taste your cocktail before you pour it to make any adjustments.
- The nutritional analysis was calculated with regular vanilla ice cream. Your counts may vary depending on type of ice cream and whipped cream that you use.
Some other frozen cocktails for you to try this summer:
- Pineapple Daiquiri Sorbet
- Frozen Peach Margaritas
- Watermelon Margaritas
- Extreme Mudslide Milkshake
- Classic Piña Colada
Tools used to create this Southern Banana Cream Cocktail:
- Ninja Blender – this is the newer version of mine
- Cocktail Coupe Glasses – these are very similar to mine and they have Prime shipping
Enjoy!!
Southern Banana Cream Cocktail
Equipment
Ingredients
- 1 ounce banana liqueuer (I used 99 Bananas)
- 1 ounce Southern Comfort
- 1 ounce Amaretto (almond liqueur)
- 2 cups vanilla ice cream
- 4 tablespoons whipped cream
- 2 vanilla wafer cookies
Instructions
- Combine the liqueurs and ice cream in a blender.
- Blend until smooth.
- Pour into two glasses and top with a dollop of whipped cream, a vanilla wafer, and a straw. Serve immediately.
Notes
- I used Vanilla Bean CashewMilk Ice Cream which is why my cocktail is a taupe color instead of creamy white.
- Use a dairy-free whipped topping (Soy Whip, Rice Whip) for a dairy-free cocktail.
- I regret the choice of yellow straw. A black straw would have been much classier.
- Taste your cocktail before you pour it to make any adjustments.
- The nutritional analysis was calculated with regular vanilla ice cream. Your counts may vary depending on type of ice cream and whipped cream that you use.
