Stuffed Baked Potatoes
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.
Why is there so much stuff??? The crazy packing marathon continues, and the same question keeps coming up…..repeatedly….why is there so much stuff? Therefore it is appropriate to share Stuffed Baked Potatoes with you. Get it? Stuff/Stuffed….I know, I crack myself up sometimes…..
I would have placed these delicious and adorably cute potato packages on a pretty platter…..but they have already been packed!!!
About 4:00 pm I realized that we needed something for dinner. Something that does not contain gluten/soy/corn/etc., so these Stuffed Baked Potatoes are perfect. {We’ll just pretend that Michelle can eat dairy, okay 😉 }
How to make Stuffed Baked Potatoes
Preheat oven to 400 degrees. Clean and dry potatoes. Poke each potato 3 times with a fork to vent. Rub with olive oil and sprinkle with sea salt…..
Place on a baking sheet and bake for 45 minutes to 1 hour, until potatoes are fork tender. Cut a slit in the top of each potato. Scoop out most of the flesh and place in a large bowl…..
Add butter slices and yogurt to the potatoes. Stir to combine and allow to thoroughly melt, salt and pepper to taste…..
We aren’t making mashed potatoes, we want the potato to be chunky. 🙂 Stir in 1 cup of cheese…..
Place mixture back into the potato shells…..
Top with broccoli and chicken, pressing down if necessary…..
Yes, you may split the sides a bit but it will be fine. Sprinkle with remaining cheese and bacon chunks…..
Do not adjust your monitor, that image really is that blurry, LOL Return to oven and bake until cheese is melted and bubbly, about 10 minutes…..
Garnish with green onions or parsley if desired and serve.
My son stopped by this afternoon to help us pack, then his girlfriend joined us after work…..and they brought back even more packing paper!! So far we have gone through 50 boxes, 3 rolls of packing tape, and 4 packages of packing paper……and we have only packed my food props!!
We did stop for a delicious dinner, drank some wine so we don’t have to pack it, and joked about how much stuff is still left to pack. All in all, it was an awesome day! 🙂
More easy and delicious recipes:
- Sloppy Joe Pasta Skillet
- Linguine alla Carbonara
- Sheet pan Greek Chicken Dinner
- Lemon-Garlic Skillet Chicken
- Gourmet Tuna Melt
- Turkey Apple Panini
Enjoy!!
Stuffed Baked Potatoes
Ingredients
- 6 extra large russet potatoes
- olive oil
- sea salt
- 6 Tablespoons unsalted butter sliced
- ½ cup Greek yogurt or sour cream
- sea salt and ground pepper to taste
- 1 cup steamed broccoli
- 1 cup cooked chicken chopped or shredded
- 1 ½ cups grated sharp cheddar cheese separated
- 5 slices cooked chopped bacon
Instructions
- Preheat oven to 400 degrees.
- Clean and dry potatoes. Poke each potato 3 times with a fork to vent. Rub with olive oil and sprinkle with sea salt.
- Place on a baking sheet and bake for 45 minutes to 1 hour, until potatoes are fork tender.
- Cut a slit in the top of each potato. Scoop out most of the flesh and place in a large bowl.
- Add butter slices and yogurt to the potatoes. Stir to combine and allow to thoroughly melt, salt and pepper to taste.
- Stir in 1 cup of cheese.
- Place mixture back into the potato shells.
- Top with broccoli and chicken, pressing down if necessary.
- Sprinkle with remaining cheese and bacon chunks.
- Return to oven and bake until cheese is melted and bubbly, about 10 minutes.
- Garnish with green onions or parsley if desired and serve.
Oh my word YUM. Ok, packing is the worst EVER and we decided on our last move to get rid of alllll (ok most of) the STUFF!! But we still have more. How does that happen?? These potatoes look ahhhmazing (are you kidding – blurry picture?? Stoppit) and we may just give it ALL away and move to Europe. haha Pinned!
These look DELICIOUS. Thanks for sharing!! 🙂
My heart goes out to you as you do the packing. There always seems to be more than you ever remembering acquiring, right? Great recipe – easy and versatile. Good luck!
How fabulous are these guys! Love the all in one meal and we are featuring these lovely “STUFFED BAKE POTATOES” at Munching Mondays this week!!! Thanks for sharing and see you soon 🙂 xo Nic
Yum. This looks delicious!
Packing is the worst. At least it sounds like you are making the best of it. Good thing you don’t have to pack that bottle of wine now! I love dishes that are complete meals by themselves. These look delicious.
Great photo and recipe Lisa! Thanks for sharing at the Say G’day Party! Pinned all and look forward to seeing you on Saturday!
These look fabulous! I used to make baked potatoes with toppings all the time…need to get back to that! I love your idea of taking the stuffing out and adding butter, yogurt and cheese! Yum! Definitely trying these!