Comments on: Instant Pot Faux-tisserie Chicken

By: Mercer Lynda

Mercer Lynda — Tue, 24 Nov 2020 10:47:16 +0000

I love this! Chicken wings are my favorite cut of chicken, chicken wings are so much flavorful. But my husband is a big red meat eater so I am always looking for tasty new ideas for chicken and fish to get him to cross over to my side. I can’t wait to try those recipes.

Mercer Lynda

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35+ Best Instant Pot Meal Recipes — Sun, 13 Sep 2020 23:04:11 +0000

[…] Instant Pot Faux-tisserie Chicken – Cooking with Curls […]

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75 Healthy Instant Pot Keto recipes for dinner to make in a snap - Hike n Dip — Mon, 06 Jul 2020 03:30:23 +0000

[…] INSTANT POT FAUX TISSERIE CHICKEN BY COOKING WITH […]

By: 150 Best Instant Pot Chicken Recipes - Prudent Penny Pincher

150 Best Instant Pot Chicken Recipes - Prudent Penny Pincher — Wed, 10 Jun 2020 14:12:29 +0000

[…] Faux-tisserie Chicken from Cooking With Curls […]

By: Colleen Pulvermacher

Colleen Pulvermacher — Mon, 27 Apr 2020 20:26:06 +0000

I appreciate this recipe—I had all the ingredients on hand and it was easy to make. I cooked a 4.4# chicken. Having read other reviews, I armed myself with two large cooking forks to turn/remove the chicken and had no problems. One oops I had was that I placed the chicken on the trivet upside down! When I went to remove the chicken it fell apart because it was so tender. No big deal. Next time I will cook it less than 25 minutes. Definitely a great recipe!

By: Chrissy

Chrissy — Thu, 09 Apr 2020 01:43:54 +0000

In reply to Lisa Johnson.

Just made this tonight. Was so good. Planning on use leftover meat and broth to make chicken noodle soup.

So glad I found this recipe. We had traded duck eggs with our neighbor for a freshly slaughtered chicken. Wasn’t sure what I was going to do with it and this was perfect.

By: Laurie

Laurie — Sat, 04 Apr 2020 19:14:58 +0000

Can the chicken be stuffed? Will the stuffing cook the way it should?

By: Kari

Kari — Wed, 04 Mar 2020 22:44:26 +0000

In reply to Ella.

Thank you, Ella! I haven’t tried this recipe yet, but have seen several other ones that use up to 6 pound chickens in a 6 qt.

By: Sandy Shore

Sandy Shore — Sat, 22 Feb 2020 15:46:14 +0000

This was the best tastiest chicken I ever experienced…just got my insta-pot for Xmas & it’s great 👍!
Quick & convenient folks !!

By: Josephine H Burton

Josephine H Burton — Sun, 12 Jan 2020 00:21:15 +0000

I used a 5.5 lb chicken and I cooked it at 6 min per pound. It was not quite done. I put it in the oven for 30 minutes at 350. The skin was crisp and the meat tender! I used pub chicken seasoning from Aldi’s to season the chicken and the gravy was delicious!