No Churn Peach Ice Cream

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This creamy treat features a blend of luscious cream cheese, rich cream, and the natural sweetness of honey, all perfectly combined with the goodness of juicy, fresh peaches. 

Fresh summer peaches are delicious in many different types of recipes, but really shine in desserts during the summer months! This No Churn Peach Ice Cream is no exception.

It is easy to make, creamy, not overly sweet and does not require an ice cream maker. We are still going to use a blender, but the rest is crazy easy. The hardest part about this ice cream is patiently waiting for it to freeze!

Be sure to check out these delicious peach recipes during peach season too! Homemade Peach Cobbler, Fresh Peach Crumble, Peach Margarita Sorbet.

What do I need to make homemade peach ice cream?

• Heavy whipping cream
• Cream cheese
• Fresh, ripe peaches – or frozen
• Honey
• Vanilla extract
• Kosher salt
• Vodka – to reduce ice crystals from forming and freezing into a solid block
• Blender or food processor
• Metal loaf pan

Be sure to check out the detailed printable recipe card below

That’s it!! No eggs, no sweetened condensed milk, just simple ingredients that you probably already have on hand. Oh wait you don’t? Well then I suggest you get into your car and run to the store!

Yes, you can make this dairy-free by using canned coconut milk in place of the heavy cream. Just make sure to shake the can before opening.

Okay, who just tried to lick the screen? I see you out there.

How to make easy peach ice cream

Place cream cheese, heavy cream, honey, salt, vanilla, diced peaches, and vodka, if using, into a blender and puree until creamy.

Pour the peach mixture into a large loaf pan (parchment paper is optional), or freezer safe container, and spread out evenly using a rubber spatula.

Cover with plastic wrap, pressing down gently so it touches the surface of the ice cream, and freeze 5-6 hours, or overnight.

You may need to allow it to defrost a bit (about 15 minutes) at room temperature to make it scoopable.

Serve your creamy ice cream in a waffle cone or dish with sliced, fresh peaches.

This homemade peach ice cream recipe is perfect for cooling down on a hot summer day!

Take this delicious ice cream to the next level by sandwiching between two sugar cookies to create ice cream sandwiches.

Recipe Tips

• The vodka is added to keep the ice cream from turning into a solid mass. It still freezes solid, but you can still get a scoop through it. Omit the vodka if you wish, it adds no flavor.
• Add peach schnapps instead of vodka for even more peach flavor.
• Substitute chopped, frozen peaches if you like.
• If using canned peaches, make sure to drain them thoroughly before using. The extra moisture will make the ice cream icy instead of creamy.
• Store ice cream in the freezer, in an airtight container for up to one month for best flavor and texture.

This recipe was originally posted July 2020. I was not happy with the iciness of the peaches and decided to start over from scratch.

I have not tried this new cream cheese version with diced peaches mixed into the ice cream base, yet. If you decide to stir diced peaches into the ice cream mixture before freezing, please let me know how it turns out!

More homemade ice cream recipes

• Blueberry Cheesecake Ice Cream 
• Pistachio Ice Cream 
• Tiramisu Ice Cream 
• Lemon Cheesecake Ice Cream 
• Vegan Walnut Fudge Ice Cream 
• Dairy-free Vanilla Ice Cream 

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Enjoy!!