Comments on: Sauteed Zucchini and Carrots https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/ Sometimes healthy, sometimes indulgent, always delicious! Thu, 28 Jul 2022 23:47:04 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Jenni https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/#comment-70165 Sun, 10 Oct 2021 15:46:29 +0000 https://cookingwithcurls.com/?p=28578#comment-70165 In reply to Kathryn.

The author of the recipe says that in the notes after the recipe.

]]> By: Shona https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/#comment-49801 Tue, 28 Apr 2020 12:44:49 +0000 https://cookingwithcurls.com/?p=28578#comment-49801 I was looking for a simple side dish and very glad I found this recipe. I sautéd them in a little lemon infused rapeseed oil and this added to the flavour.

]]> By: Kathy Poston2 https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/#comment-39024 Fri, 15 Jun 2018 01:27:39 +0000 https://cookingwithcurls.com/?p=28578#comment-39024 I made this tonight, with a couple of slight modifications: used ghee instead of butter, added Penzey’s Paris seasoning and cooked until most of the slices were browned. Delicious!

]]> By: Barb https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/#comment-38886 Mon, 23 Apr 2018 11:24:05 +0000 https://cookingwithcurls.com/?p=28578#comment-38886 5 stars
Hi, I often do this dish. I like to fry some onion wedges/shallots with the carrots and zucchini and add a teaspoon of sugar to help the caramelising (but i omit the butter). Also, a pinch of saffron totally transform this dish and takes it to the next level (especially for date night…)

]]> By: Cheri https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/#comment-38609 Fri, 16 Feb 2018 21:46:27 +0000 https://cookingwithcurls.com/?p=28578#comment-38609 I’m sorry! I didn’t see in the recipe that you used clarified butter. My bad! Your recipe sounds great and I look forward to trying it! 🙂

]]> By: Cheri https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/#comment-38608 Fri, 16 Feb 2018 21:43:14 +0000 https://cookingwithcurls.com/?p=28578#comment-38608 While I appreciate this post and the recipe, it is not Whole30 approved. Whole30 does not use butter at all. Can you recommend a substitute ingredient to use in place of the butter? Thanks!

]]> By: Denise https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/#comment-38075 Sat, 28 Oct 2017 23:34:27 +0000 https://cookingwithcurls.com/?p=28578#comment-38075 Perfect! I’ve been craving zucchini, and this was phenomenal. I did add a couple of sliced bell peppers, just because I had them. I generally roast my veggies, but this is so much faster. I can eat almost any veggie if it’s roasted, with nice little charred bits on the edges :).

]]> By: Kathryn https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/#comment-37628 Wed, 12 Jul 2017 23:28:57 +0000 https://cookingwithcurls.com/?p=28578#comment-37628 This is a great recipe and super easy but please note this is not Whole 30 compliant because you have butter in your ingredients. If you want to switch it to ghee, then you’ll have a Whole 30 compliant recipe. 🙂

]]> By: Marc https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/#comment-36902 Fri, 03 Mar 2017 20:59:28 +0000 https://cookingwithcurls.com/?p=28578#comment-36902 Nice and simple. Looks great too.

Thank you

]]> By: Betsy https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/#comment-36809 Sun, 12 Feb 2017 23:02:05 +0000 https://cookingwithcurls.com/?p=28578#comment-36809 Yum. I’ve been roasting a lot of carrots lately but this seems like a faster version.

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