Comments on: Cherry Simple Syrup: Cooking 101 https://cookingwithcurls.com/2014/06/25/cherry-simple-syrup-cooking-101/ Sometimes healthy, sometimes indulgent, always delicious! Thu, 28 Jul 2022 23:46:25 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Donna https://cookingwithcurls.com/2014/06/25/cherry-simple-syrup-cooking-101/#comment-66745 Sun, 12 Sep 2021 18:33:24 +0000 https://cookingwithcurls.com/?p=12926#comment-66745 5 stars
Delicious. Could you use this to make cherry jelly?

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By: Lisa Johnson https://cookingwithcurls.com/2014/06/25/cherry-simple-syrup-cooking-101/#comment-64204 Sat, 10 Jul 2021 20:10:15 +0000 https://cookingwithcurls.com/?p=12926#comment-64204 In reply to Frances Moore.

Whatever type your grocery store sells, Frances. They do not specify what type they are on the bag, just that they are from Washington.

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By: Frances Moore https://cookingwithcurls.com/2014/06/25/cherry-simple-syrup-cooking-101/#comment-63759 Wed, 23 Jun 2021 19:54:46 +0000 https://cookingwithcurls.com/?p=12926#comment-63759 sweet, bing, or sour pie cherries?

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By: Alan P Salzer https://cookingwithcurls.com/2014/06/25/cherry-simple-syrup-cooking-101/#comment-44248 Wed, 03 Jul 2019 02:18:50 +0000 https://cookingwithcurls.com/?p=12926#comment-44248 In reply to Kimberlee.

Its worth buying fresh cherries. Just made a 5 cup batch to use on spare ribs. Oh its sooooo good.

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By: Kimberlee https://cookingwithcurls.com/2014/06/25/cherry-simple-syrup-cooking-101/#comment-26801 Wed, 09 Jul 2014 01:47:26 +0000 https://cookingwithcurls.com/?p=12926#comment-26801 This looks like a good recipe to have – I have bought frozen cherries at Sams before and the pits are removed – I wonder if you could use them in this recipe and then you don’t have to remove the pits.

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By: Jamie @ Love Bakes Good Cakes https://cookingwithcurls.com/2014/06/25/cherry-simple-syrup-cooking-101/#comment-26554 Fri, 27 Jun 2014 06:00:12 +0000 https://cookingwithcurls.com/?p=12926#comment-26554 I just bought cherries! Yay!!

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