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All you need is a blender and 4 ingredients to create this bubbly and refreshing Raspberry Bellini Cocktail! It is the perfect drink to celebrate any special occasion like Valentine’s Day, New Year’s Eve, Mother’s Day or Sunday brunch.

Three Raspberry Bellini cocktails in champagne flutes.

While a traditional Bellini would be made with peaches, I love the color of this raspberry version! I also added a couple extra ingredients to make it extra special.

Raspberry Bellini Ingredients:

A bowl of fresh raspberries and bottles of prosecco, Cointreau and Chambord.

Fresh or frozen raspberries (thawed), whatever you have on hand.
Prosecco in keeping with Italian tradition – yes you can substitute Champagne if you prefer.
Chambord – raspberry liqueur for an added boost of flavor.
Cointreau to give an added flavor to support the raspberry flavor.
Simple Syrup (not shown) if you are looking for a sweeter drink.

Three champagne flutes filled with Raspberry Bellini.

How to make a Raspberry Bellini:

Place the raspberries in a blender. Puree until smooth.

Pour the puree into a fine-mesh strainer and use a spoon or small silicone spatula to push the puree through into a bowl. Discard the seeds.

Raspberry puree in a fine mesh strainer with a rubber spatula to push it through.

Stir the Chambord and Cointreau into the raspberry mixture.

Raspberry puree, Chambord and Cointreau in a white bowl.

Pour 2 ounces of the raspberry mixture into four champagne flutes.

Raspberry puree in the bottom of three champagne flutes.

Top with prosecco.

Prosecco added to the raspberry puree in the champagne flutes.

Allow the bubbles to settle, then top off with additional prosecco. Gently stir the cocktail with a cocktail stirrer or bamboo skewer to blend. Serve immediately.

Looking down on a bubbly Raspberry Bellini in a champagne flute with two others in the background.

How do you sweeten a Raspberry Bellini?

To sweeten your cocktail, add .5 teaspoon of Simple Syrup to each glass, or add two tablespoons of fine sugar to the raspberries before they are pureed.

What is the difference between a Bellini and a Mimosa?

A Bellini is made with pureed fruit while a Mimosa is made with fruit juice.

How do you store leftover Prosecco?

Place a a silicone wine stopper into the bottle. Place the wire cage back on the bottle and tighten to hold the stopper in place. Use within a day or two for best results.

More delicious bubbly cocktails:

Tools used to make this recipe:

Enjoy!!

Raspberry Bellini

All you need is a blender and 4 ingredients to create this bubbly and refreshing Raspberry Bellini Cocktail! It is the perfect drink to celebrate your special occasion.

5 from 1 vote

Print Rate

Course: Drinks

Cuisine: Italian

Keyword: raspberry cocktail, prosecco cocktail

Prep Time: 10

Total Time: 10

Servings: Servings

Calories: 176kcal

Author: Lisa Johnson

Equipment

Blender

Ingredients

10 ounces fresh raspberries or thawed frozen
1 tablespoon Chambord raspberry liqueur
1 tablespoon Cointreau orange liqueur
4 cups chilled Prosecco

Instructions

Place the raspberries in a blender. Puree until smooth.
Pour the puree into a fine-mesh strainer and use a spoon or small silicone spatula to push the puree through into a bowl. Discard the seeds.
Stir the Chambord and Cointreau into the raspberry mixture.
Pour 2 ounces of the raspberry mixture into four champagne flutes. Top with prosecco. Allow the bubbles to settle, then top off with additional prosecco. Gently stir the cocktail with a cocktail stirrer or bamboo skewer to blend. Serve immediately.

Notes

To sweeten your cocktail, add .5 teaspoon of Simple Syrup to each glass, or add two tablespoons of fine sugar to the raspberries before they are pureed.

Nutrition