Easy Upside Down Apple Tarts with Puff Pastry
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, please visit my disclosure page.
This easy upside down apple tarts with puff pastry and brie recipe showcases the natural sweetness of the fruit in an unexpected and fun way. With just a handful of simple ingredients and the easiest steps, this delicious caramelized tart is a treat that is sure to impress!
Check out my traditional Puff Pastry Apple Tart, everyone’s favorite Lemon Curd Puff Pastry Tarts, and these rustic Puff Pastry Cherry Tarts tart recipes too!
This recipe is inspired by the upside-down puff pastry hack that is going crazy on Tiktok. I was intrigued when I saw it, but I wanted to put my own spin on it. I used my Apple Compote and Brie Crostini appetizer as the inspiration for this easy dessert.
Have you seen the video? You are going to love it!
What you’ll need
- Honey – choose a honey with a good flavor profile that is not overpowering
- Granny Smith Apples – core apples and thinly slice with a sharp knife
- Soft Ripened Brie – you just need a small package
- Store-bought Puff Pastry Dough Sheets – defrosted in the refrigerator overnight
- Egg and Water – to create an egg wash
- Fresh Rosemary – to garnish your delightful dessert
- Baking Sheet with Parchment Paper
Be sure to check out the detailed printable recipe card below
How to make upside-down apple tart
Preheat oven to 400° F. Line two, rimmed baking sheets with parchment paper.
I prefer to make my tarts one sheet at a time, but feel free to make both at the same time if that works better for you.
Unroll the first puff pastry sheet on a lightly floured surface. Roll out slightly with a rolling pin to get rid of the deep creases. Cut each sheet into six rectangles.
Drizzle one tablespoon of honey onto the parchment paper in six equally spaced spots. Spread to create a thin layer.
Arrange four to five apple slices in a thin layer on top of the honey. Top with a thin slice of brie.
You can trim the edges off the brie or leave it on. Trim the ends if needed to make them fit.
Place the puff pastry rectangle on top of the apples, brie and honey. Gently press down on the edges to seal. Brush the egg wash (egg mixed with one tablespoon of water) evenly over each puff pastry rectangle.
Bake in preheated oven for 15 to 20 minutes, until the puff pastry is puffed up and golden brown.
Repeat the process with the second baking sheet while the first sheet is baking.
Remove from the oven with oven mitts and place on a cooling rack to cool for a few minutes. Carefully flip the tarts over on the baking sheet or onto a serving plate.
Serve sprinkled with chopped, fresh rosemary. Take this with simple tart up a notch with a scoop of vanilla ice cream or sprinkle with icing sugar.
This flavor combination is amazing, and it makes the perfect dessert anytime of year. With it’s sweet flavor and the soft texture of the apples, everyone will be devouring this delicious caramelized apple tart!
FAQs
Absolutely! Some popular choices include Honeycrisp or Gala apples. Experiment with different types to find the flavor and texture you prefer.
While it’s best to enjoy the tart fresh out of the oven, you can make it a few hours in advance. Simply let it cool to room temperature, and when you’re ready to serve, warm briefly in the oven or serve at room temperature.
Allow tarts to cool completely, then place in an airtight container. Store in the refrigerator, they contain cheese, for no more than 3 days. The puff pastry starts to get soggy and a bit chewy the longer they are stored.
While it’s possible to freeze the tart, the texture of the puff pastry may be affected upon thawing and reheating. Cover tightly with plastic wrap and freeze for up to one month. To thaw, place in the refrigerator for 24 hours.
Absolutely! You can add a sprinkle of chopped nuts, such as walnuts, pistachios, or pecans, to the caramelized apples for extra crunch. A sprinkle of cinnamon, ginger, or cloves can be added for a hint of warmth.
Tools used to create this recipe
- Rolling Pin
- Baking Sheet
- Parchment Paper Sheets
- Silicone Pastry Brush
- Wire Cooling Rack
- Cutting Board & Chefs Knife
More delicious apple desserts
- Apple Pie for Two
- Irish Apple Cake
- Apple Streusel Pizza with Puff Pastry
- Old-Fashioned Apple Crisp
- Apple-Berry Crumble with Irish Whiskey Cream
If you love this recipe, please rate it five stars and help me share on facebook and to help other readers in our community!
Enjoy!!
Easy Upside Down Apple Tarts with Puff Pastry
Equipment
Ingredients
- 6 tablespoons honey
- 2 Granny Smith apples cored and thinly sliced – Honeycrisp or Gala work as well.
- 6 ounces brie cheese thinly sliced
- 17.3 ounce package puff pastry sheets defrosted overnight
- 1 egg + 1 tablespoon water
- fresh rosemary
Instructions
- Preheat oven to 400° F. Line two, rimmed baking sheets with parchment paper. I prefer to make my tarts one sheet at a time to keep the second sheet of puff pastry from getting warm.
- Unroll the first puff pastry sheet on a lightly floured surface. Roll out slightly with a rolling pin to get rid of the deep creases. Cut each sheet into six rectangles.
- Drizzle one tablespoon of honey onto the parchment paper in six equally spaced spots. Spread to create a thin layer.
- Arrange four to five apple slices in a thin layer on top of the honey. Top with a thin slice of brie. You can trim the edges off the brie or leave it on. Trim the ends if needed to make them fit.
- Place the puff pastry rectangle on top of the apples, brie and honey. Gently press down on the edges to seal. Brush the egg wash (egg mixed with one tablespoon of water) evenly over each puff pastry rectangle.
- Bake in preheated oven for 15 to 20 minutes, until the puff pastry is puffed up and golden brown. Repeat the process with the second baking sheet while the first sheet is baking.
- Remove from the oven with oven mitts and place on a cooling rack to cool for a few minutes. Carefully flip the tarts over on the baking sheet or onto a serving plate.
- Serve sprinkled with chopped, fresh rosemary. Take this with simple tart up a notch with a scoop of vanilla ice cream or sprinkle with icing sugar.
