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Pina Colada Popcorn
Pineapple, coconut and macadamia nuts are tossed with white chocolate and popcorn to create the ultimate Pina Colada Popcorn snack!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
popcorn, pineapple, coconut, tropical, white, chocolate, macadamia, nuts, recipe, party
Servings:
10
Servings
Calories:
845
kcal
Author:
Lisa Johnson
Ingredients
10
cups
popped popcorn
I used 1/3 cup popcorn kernels
8
ounces
white chocolate baking chocolate
broken into pieces or candy melts
3
teaspoons
coconut oil
½
cup
chopped macadamia nuts
I used dry-roasted with sea salt
½
cup
shredded coconut
½
cup
chopped, dried pineapple
Instructions
Melt white chocolate and coconut oil in a bowl, 30 to 45 seconds on HIGH.
Pour the chocolate mixture over the popped popcorn in an extra-large bowl. Gently toss to combine.
Add the chopped macadamia nuts, pineapple and shredded coconut flakes. Toss to combine.
Spread popcorn mixture out over a parchment or silicone lined baking sheet.
Place in the refrigerator for about 15 minutes to set. Break apart and serve.
Notes
To pop popcorn in the microwave:
Place 1/3 cup of popcorn kernels into a brown paper lunch sack.
Press the Popcorn button, or cook on HIGH for 2 minutes (I have a 1200 watt microwave) Add more time for lower wattage microwaves.
This should make 8 to 10 cups of popcorn depending on how well your kernels pop.
Nutrition
Calories:
845
kcal
|
Carbohydrates:
145
g
|
Protein:
20
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Cholesterol:
5
mg
|
Sodium:
44
mg
|
Potassium:
554
mg
|
Fiber:
22
g
|
Sugar:
23
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
63
mg
|
Iron:
6
mg